ok 3

Hot milk and hazelnut bundt cake with coffee icing


Are you dreaming of a delicious cappuccino shaped as a cake to brighten up the best moments of this period? Here it is! A delicious dessert for the holidays, to be served at any time of day! 3 eggs 150 g sugar 165 g flour 8 grams of baking powder 120 ml milk 60 gRead more

ok 5

Madeleine with coffee and pistachio


Perfect for a break: our madeleines with coffee and pistachios will amaze you! 4 eggs 180 grams of sugar 200 grams of flour a small teaspoon of baking powder 150 grams of salted butter 1 cup of 100% Arabica Vergnano coffee prepared with the moka pot 50 g of chopped pistachios Melt the butter andRead more

ok 1

Coffee and vanilla cream smoothie with crunchy almonds


Christmas morning is definitely a magical time and we all deserve a special smoothie! Our proposal is with coffee, vanilla cream and crunchy almonds: to enjoy the holidays with the right energy! 2 cups of Granaroma Vergnano espresso coffee 300 ml of oat milk 1 tablespoon of sugar 1 teaspoon of honey 1 pinch ofRead more


Coffee brownies served with ice cream and hot chocolate


To sweeten this Christmas, can we miss  coffee-chocolate combination? Absolutely not and in your opinion, which dessert best expresses the notes of coffee and chocolate? Our beloved brownies! And if that’s not enough, we add a scoop of ice cream and hot chocolate to garnish! 400gr dark chocolate 1 cup of espresso coffee 200 grRead more

vetrine natalizie

Christmas atmosphere in your bar: a simple guide

Barista's corner

At the bar, as in your house, Christmas is the time for joyful atmospheres and conviviality. which better opportunity to welcome the customers and invite them to stay than by creating a warm and festive atmosphere in your own restaurant? Here are some of our tips, but remember to keep the decorations simple, focusing onRead more


Sustainable food service: some good practices to make the DIFFERENCE


Sustainability, waste and waste reduction, circular economy, green approach: these are the key words that are more and more common in the food and beverage world with increasing force. The change of perspective is necessary by law (the regulations will go further in this direction) and due to the need of a market that wantsRead more