Barista’s corner
natale bar

Christmas atmosphere in your bar: a simple guide

Barista's corner

At the bar, as in your house, Christmas is the time for joyful atmospheres and conviviality. which better opportunity to welcome the customers and invite them to stay than by creating a warm and festive atmosphere in your own restaurant? Here are some of our tips, but remember to keep the decorations simple, focusing onRead more

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Italians at the bar, our own ritual

Barista's corner

Exported and taken as an example all over the world, hospitality has always characterized Italian people. The bar, with all its specific features, has become one of the symbolic places of our country together with the assiduity as it frequented , from breakfast to aperitif, becoming part of our daily life. Places of great success,Read more

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Which characteristics must have a successful bar?

Barista's corner

In an highly competitive business segment, which has suffered more than others in recent months, it is fundamental to successfully revise the coffee experience in your premise. Atmosphere, details, service, quality, extended opening hours and a wide coffee offer to be adapted to the various moments of the day – from breakfast to aperitif –Read more

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The dehors, the new way of experiencing cafes

Barista's corner

After weeks of forced closure, bars and restaurants have finally raised their shutters, but in an atmosphere of restricted health security and fear that with difficulties will still loosen for some time. In this context, the external areas of the premises assume strategic and ever-increasing importance. To respond to the need avoiding gatherings, customers andRead more