coffee head


Barista’s Corner Coffee roasting: art and science

Coffee roasting is the magical transformation of the green seeds into roasted beans. It is during this delicate roasting stage that a metamorphosis occurs whereby important […]

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Coffee and tricks A shrub with precious fruits

The coffee plant is a shrub that can live up to fifty years. The first flowers appear in the axils of the leaves when the plant […]

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Recipes Coffee Bunet

One of the best known Piedmontese recipes is certainly that of bunet (or bonet). Here you can find it with a small reinterpretation, with the scent […]

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Recipes Recipe of “Baci di Dama” with coffee

A traditional recipe with a little coffee-scented reinterpretation. Here are the “Baci di Dama” prepared with the addition of a restricted espresso. Ingrediants 00 Flour 300 […]

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Recipes Coffee Linzer with peanut butter

Ingredients 260 g flour 00 1400 g almond flour 160 g cane sugar 2 teaspoons baking powder 200 g butter (cold) 1 cup Vergnano coffee 2 […]

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Recipes Coffee tagliatelle with gorgonzola cream, walnuts and pomegranate

Ingredients for the noodles: 300 g flour  3 eggs 1/2 cup Vergnano coffee 3 g salt Ingredients for the gorgonzola cream: 300 g gorgonzola 100 g […]

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Recipes Christmas coffee bundt cake

Ingredients 1 sachet baking powder 3 eggs 200 g sugar 320 g 00 flour 170 g milk  130 g seed oil 2 teaspoons vanilla extract 1 […]

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Recipes Poached pears with coffee zabaione

Serves 4 For the pears: 2 firm, not-too-ripe pears 1.5 litres of water 150 grams of sugar zest and juice of half a lemon For the […]

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Recipes Coffee braised beef short ribs

Serves 4-6 1.5 kg beef short ribs (bone in) salt and pepper 2 tablespoons extra virgin olive oil 200 mls red wine 100 gr ground coffee […]

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