It is a story of a family, of values and tradition. A story that speaks of Italy and which traces more than 135 years of history linked to coffee. This is the new photographic story launched on the Instagram profile of Caffè Vergnano that wants to bring a message of sharing and hope in suchRead more
Going back to school to learn the fragrant art of coffee… is this your plan? Whether you are a newbie or already work in the industry roasting coffee, selling coffee beans or as a café manager and want to get new tools of the trade and expand your wealth of knowledge and know-how, there are many training courses.
Coffee has millions of connoisseurs around the world of all ages, cultures and social backgrounds. It doesn’t come as a surprise that celebrities love this beverage too and never miss the chance to show it.
Here we are: the furniture has been assembled, you nearly have all the equipment behind the counter, the walls have been freshly painted… what did you say? Haven’t you picked a name yet?
Are the Italian terms organico (whole, non-processed) and biologico (organic) synonyms? How often have we heard and used these two terms thinking they refer to the same concept? Their meaning, however, is quite different. Let’s find out how to use them correctly!
Even if the coffee break is still an indispensable moment for many customers, it’s impossible not to notice that more and more regular customers choose to spend their free time in the company of their trusted smartphone.
The definition of the Third Wave of Coffee has begun to spread also across Italy. The term was first used by a Norwegian coffee roaster, Trish Rothgeb, in a newsletter of The Flamekeeper association, in 2002.
Often customers reflect the managers, sharing their values, philosophy and the style that characterises the café. If you want a polite and amiable clientele, learn how to attract it to your café! How? Here are the ten rules of good manners and useful tips to better manage your business, day after day.
In the vast panorama of aromas obtainable from the combination of water and coffee, French coffee is certainly the result of one of the most fascinating alchemies. Let’s discover the secrets of the French Press and see how it works. It’s amazing how these few ingredients can give life to so many different taste experiences.Read more