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Coffee pasta with pancetta, sage and chestnuts


Serves 4 400 grams of flour 4 eggs 2 teaspoons of ground coffee 4 slices of thinly cut pancetta 8-10 sage leaves 2 tablespoons extra virgin olive oil 125 ml dry white wine 12-16 boiled or roasted chestnuts, shelled salt and pepper to taste To make the pasta, tip the flour onto a wooden boardRead more

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Christmas with Emiko Davies’s Family

Coffee lovers

I grew up in Australia with a Japanese mother and Australian father and we lived for eight years in Beijing, China – so I didn’t really have the typical, “traditional” Christmas. Most often we were traveling for the holidays, escaping the bitter cold of northern China for the warm waters of Thailand, Indonesia or Malaysia.Read more


Christmas coffee and amaretto cocktail


Ingredients  1 teaspoon sugar 3 ice cubes  60 ml of Vergnano mocha coffee 35 ml amaretto liqueur To garnish  2 tablespoons sugar  1 teaspoon coffee powder Procedure Slightly moisten the rim of a glass with water and dip it into the sugar and coffee powder mixture. Fill with ice cubes to taste. In a shaker,Read more


Chickpea hummus with coffee-marinated carrots


Ingredients For the hummus  500 g cooked chickpeas and their water  1 lemon, squeezed 1 tablespoon oil 2 tablespoons cold water 1 1/2 tablespoons tahini For the carrots 6 carrots  1 tablespoon soy sauce 1/2 lemon, squeezed 1/2 teaspoon cumin 1/2 teaspoon coriander seed powder 2 teaspoons honey 2 tablespoons espresso coffee and 1 teaspoonRead more


Coffee-flavoured tres leches flan


Ingredients  For the flan 4 whole eggs 3 yolks 250 ml sweetened condensed milk 200 ml milk 1/2 teaspoon vanilla powder 1 cup of Vergnano espresso coffee (about 30-40 ml) For the caramel 200 g sugar Procedure Place all the ingredients for the flan in a high-sided container and blend with a hand blender untilRead more


Fried artichokes and mayonnaise with coffee powder


Ingredients  For the mayonnaise  2 egg whites  1 yolk  300 ml rice oil or mild seed oil (quantity may vary depending on the size of the eggs) 1 tablespoon white wine vinegar 1/2 lemon, squeezed 1 teaspoon of tahini or pure hazelnut paste salt, pepper  For the artichokes  6 fresh artichokes 100 ml cold sparklingRead more


Roast picanha with coffee rub


Ingredients Picanha 1.5 kg 1 drizzle of oil  4 tablespoons sweet paprika  1 tablespoon garlic powder  1 tablespoon Vergnano coffee powder 1 tablespoon brown sugar  Salt  Pepper Procedure Score the piece of meat on the fat side creating a diamond pattern. Allow to rest at room temperature for 20 minutes. Meanwhile, prepare the rub byRead more


Coffee zabaglione


Ingredients 3 egg yolks 5 tablespoons sugar  zest of an organic lemon  1 tablespoon Vergnano espresso coffee 1 tablespoon Marsala wine or other preferred liqueur Procedure In a bowl, mix all the ingredients, except for the Marsala, until creamy and smooth. Place on a saucepan of boiling water and continue cooking in a bain-marie forRead more