Christmas coffee and amaretto cocktail


 1 teaspoon sugar

3 ice cubes

 60 ml of Vergnano mocha coffee

35 ml amaretto liqueur

To garnish

 2 tablespoons sugar

 1 teaspoon coffee powder


Slightly moisten the rim of a glass with water and dip it into the sugar and coffee powder mixture. Fill with ice cubes to taste. In a shaker, combine the coffee, sugar, ice cubes and Amaretto liqueur. Shake for a few minutes or until frothy and light-coloured. Pour gently into the glass and serve.

Recipe of @allegrapomilio

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