Ingredients
1 teaspoon sugar
3 ice cubes
60 ml of Vergnano mocha coffee
35 ml amaretto liqueur
To garnish
2 tablespoons sugar
1 teaspoon coffee powder
Procedure
Slightly moisten the rim of a glass with water and dip it into the sugar and coffee powder mixture. Fill with ice cubes to taste. In a shaker, combine the coffee, sugar, ice cubes and Amaretto liqueur. Shake for a few minutes or until frothy and light-coloured. Pour gently into the glass and serve.
Recipe of @allegrapomilio
