Recipes

One of the best known Piedmontese recipes is certainly that of bunet (or bonet). Here you can find it with a small reinterpretation, with the scent of coffee. INGREDIENTS FOR THE BUNET for a 25cmx15cm mould or for 6 small moulds 2 cups Vergnano coffee 250 g double cream 75 g sugar 5 yolks 1Read more

Ingredients 260 g flour 00 1400 g almond flour 160 g cane sugar 2 teaspoons baking powder 200 g butter (cold) 1 cup Vergnano coffee 2 yolks 1 pinch salt Peanut butter In a bowl, mix the 00 flour with the sieved baking powder and salt. In a separate bowl, work the butter into small pieces together with theRead more

Ingredients for the noodles: 300 g flour  3 eggs 1/2 cup Vergnano coffee 3 g salt Ingredients for the gorgonzola cream: 300 g gorgonzola 100 g cooking cream  Salt Pepper Nutmeg To garnish: Shelled walnuts  Pomegranate Procedure Start by preparing the tagliatelle dough, placing all the ingredients in a large bowl and mixing until aRead more

Ingredients 1 sachet baking powder 3 eggs 200 g sugar 320 g 00 flour 170 g milk  130 g seed oil 2 teaspoons vanilla extract 1 cup of coffee  Procedure In a large bowl, start whipping the eggs with the sugar. When the mixture is thick and frothy, drizzle in the milk and oil. ThenRead more

Serves 4 For the pears: 2 firm, not-too-ripe pears 1.5 litres of water 150 grams of sugar zest and juice of half a lemon For the zabaione: 2 egg yolks 2 teaspoons sugar 1 hot espresso To poach the pears, peel and slice the pears in half lengthways. You can core the pears if youRead more

Serves 4-6 1.5 kg beef short ribs (bone in) salt and pepper 2 tablespoons extra virgin olive oil 200 mls red wine 100 gr ground coffee 500 mls vegetable or beef stock, as needed 3 eschalots/shallots or Tropea red onions, peeled and halved lengthways 1 tablespoon aged balsamic vinegar, or to taste It is bestRead more

Serves 4 400 grams of flour 4 eggs 2 teaspoons of ground coffee 4 slices of thinly cut pancetta 8-10 sage leaves 2 tablespoons extra virgin olive oil 125 ml dry white wine 12-16 boiled or roasted chestnuts, shelled salt and pepper to taste To make the pasta, tip the flour onto a wooden boardRead more

Ingredients  1 teaspoon sugar 3 ice cubes  60 ml of Vergnano mocha coffee 35 ml amaretto liqueur To garnish  2 tablespoons sugar  1 teaspoon coffee powder Procedure Slightly moisten the rim of a glass with water and dip it into the sugar and coffee powder mixture. Fill with ice cubes to taste. In a shaker,Read more