Recipes
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Cherry and almond cake (by Mimi Thorisson)

Recipes

Usually I don’t construct menus that are too heavily focused on one or two ingredients, but this is the cake i make frequently at the height of cherry season when we’ve often already had something with cherries during the day. Cherries pair wonderfully with almonds, and though you could easily serve this cake with aRead more

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Latte fritto: Mimi Thorisson’s recipe

Recipes

In a magical place La Tenuta delle Commande, surrounded by greenery, the French food blogger Mimi Thorisson, created for Caffè Vergnano, the recipe for fried milk. Here it is for you! Ingredients 4 whole eggs 4 egg yolks 200g of sugar 200g of flour 2L of milk 1 lemon Bread crumbs Process Beat the eggsRead more

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Anolini with Ricotta and Hazelnuts (Serves 4)

Recipes

Filling 8 ounces / 230 g ricotta di buffala 1/2 cup / 45 g grated Parmesan cheese, plus more for garnish 2 ounces / 60 g coarsely ground hazelnuts, plus more (optional) for garnish 1 tablespoon plain dried bread crumbs 1 1/2 teaspoons fine sea salt (see Note) Pasta Espresso Pasta Dough (recipe follows) SemolinaRead more

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Valentine’s Day Drink

Recipes

A delicious drink, with creamy and sweet ice cream. It can be enjoyed after dinner and it is great for a special occasion like Valentine’s Day, to cuddle yourself with the strong taste of coffee and the sweetness of ice cream! It can also be enjoyed in its non-alcoholic version, avoiding amaretto and rum, butRead more

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Tiramisu with chestnuts and amaretti

Recipes

Not the usual tiramisu, but a truly greedy version, suitable for those who love sweetness in all its forms and nuances! 3 eggs 180g of sugar 300 g of mascarpone 100 g of chestnut puree 100 g of boiled chestnuts in small pieces 300 g of ladyfingers 100 g of crumbled amaretti biscuits 200 mlRead more