Recipes

Not the usual tiramisu, but a truly greedy version, suitable for those who love sweetness in all its forms and nuances! 3 eggs 180g of sugar 300 g of mascarpone 100 g of chestnut puree 100 g of boiled chestnuts in small pieces 300 g of ladyfingers 100 g of crumbled amaretti biscuits 200 mlRead more

Are you dreaming of a delicious cappuccino shaped as a cake to brighten up the best moments of this period? Here it is! A delicious dessert for the holidays, to be served at any time of day! 3 eggs 150 g sugar 165 g flour 8 grams of baking powder 120 ml milk 60 gRead more

Perfect for a break: our madeleines with coffee and pistachios will amaze you! 4 eggs 180 grams of sugar 200 grams of flour a small teaspoon of baking powder 150 grams of salted butter 1 cup of 100% Arabica Vergnano coffee prepared with the moka pot 50 g of chopped pistachios Melt the butter andRead more

Christmas morning is definitely a magical time and we all deserve a special smoothie! Our proposal is with coffee, vanilla cream and crunchy almonds: to enjoy the holidays with the right energy! 2 cups of Granaroma Vergnano espresso coffee 300 ml of oat milk 1 tablespoon of sugar 1 teaspoon of honey 1 pinch ofRead more

To sweeten this Christmas, can we miss  coffee-chocolate combination? Absolutely not and in your opinion, which dessert best expresses the notes of coffee and chocolate? Our beloved brownies! And if that’s not enough, we add a scoop of ice cream and hot chocolate to garnish! 400gr dark chocolate 1 cup of espresso coffee 200 grRead more

Christmas is that time of the year when everything flows faster, the air is crisp and you can smell the scent of cookies, sweets and good things on every corner of the street. People open their hearts to the unexpected and welcome these festive days with love, sharing them with those they love. This yearRead more

From the Mimosa to the Bloody Mary–the problem with breakfast cocktails is that they can easily slow you down and hinder the rest of your day. Alcohol simply makes it hard to soldier on into the Saturday or Sunday afternoon. There’s a decidedly Italian solution: a breakfast cocktail delicious enough to keep your interest andRead more

For years I have celebrated the end of summer with my beloved tiramisu. And with this recipe I am happy to inaugurate a small space for dialogue in which I will try to tell you about the joys and sorrows of a life divided between coffee and family. Ingredients: Ground coffee (only the one madeRead more