Coffee scones, the recipe of Csaba dalla Zorza


FOR ABOUT 20 PIECES 2 tablespoons of coffee powder, Arabica 2 tablespoons of sugar 85 g of butter 250 g of flour + 50 g for processing 10 g of baking powder 75 ml of whole milk + 10 ml for brushing 75 ml of plain yogurt 1 egg Fresh whipped cream, for serving MethodRead more


Cherry and almond cake (by Mimi Thorisson)


Usually I don’t construct menus that are too heavily focused on one or two ingredients, but this is the cake i make frequently at the height of cherry season when we’ve often already had something with cherries during the day. Cherries pair wonderfully with almonds, and though you could easily serve this cake with aRead more


Latte fritto: Mimi Thorisson’s recipe


In a magical place La Tenuta delle Commande, surrounded by greenery, the French food blogger Mimi Thorisson, created for Caffè Vergnano, the recipe for fried milk. Here it is for you! Ingredients 4 whole eggs 4 egg yolks 200g of sugar 200g of flour 2L of milk 1 lemon Bread crumbs Process Beat the eggsRead more gif maker 54

Anolini with Ricotta and Hazelnuts (Serves 4)


Filling 8 ounces / 230 g ricotta di buffala 1/2 cup / 45 g grated Parmesan cheese, plus more for garnish 2 ounces / 60 g coarsely ground hazelnuts, plus more (optional) for garnish 1 tablespoon plain dried bread crumbs 1 1/2 teaspoons fine sea salt (see Note) Pasta Espresso Pasta Dough (recipe follows) SemolinaRead more


Valentine’s Day Drink


A delicious drink, with creamy and sweet ice cream. It can be enjoyed after dinner and it is great for a special occasion like Valentine’s Day, to cuddle yourself with the strong taste of coffee and the sweetness of ice cream! It can also be enjoyed in its non-alcoholic version, avoiding amaretto and rum, butRead more