Madeleine with coffee and pistachio
Perfect for a break: our madeleines with
coffee and pistachios will amaze you!
4 eggs
180 grams of sugar
200 grams of flour
a small teaspoon of baking powder
150 grams of salted butter
1 cup of 100% Arabica Vergnano coffee prepared with the moka pot
50 g of chopped pistachios
Melt the butter and let it cool – in the meantime, whip the eggs with the
sugar, they must be very frothy – add the butter and mix well – add the sifted
flour and yeast and mix it- prepare a the coffee with the moka pot and add the
cup of coffee to the mixture and continue to mix it – at the end add half of
the pistachios to the mixture and leave half to garnish – when the mixture is
ready, cool it in the fridge for two hours and butter a pan for madeleines and
pour the mixture into the molds (be careful not to overfill them!) – cook it
for 10-12 minutes in the oven at 210 ° – when they are ready, take them out and
let them cool – you can garnish with chocolate glaze and pistachio powder!
