Coffee tagliatelle with gorgonzola cream, walnuts and pomegranate


Ingredients for the noodles: 300 g flour  3 eggs 1/2 cup Vergnano coffee 3 g salt Ingredients for the gorgonzola cream: 300 g gorgonzola 100 g cooking cream  Salt Pepper Nutmeg To garnish: Shelled walnuts  Pomegranate Procedure Start by preparing the tagliatelle dough, placing all the ingredients in a large bowl and mixing until aRead more


Christmas coffee bundt cake


Ingredients 1 sachet baking powder 3 eggs 200 g sugar 320 g 00 flour 170 g milk  130 g seed oil 2 teaspoons vanilla extract 1 cup of coffee  Procedure In a large bowl, start whipping the eggs with the sugar. When the mixture is thick and frothy, drizzle in the milk and oil. ThenRead more

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Poached pears with coffee zabaione


Serves 4 For the pears: 2 firm, not-too-ripe pears 1.5 litres of water 150 grams of sugar zest and juice of half a lemon For the zabaione: 2 egg yolks 2 teaspoons sugar 1 hot espresso To poach the pears, peel and slice the pears in half lengthways. You can core the pears if youRead more

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Coffee braised beef short ribs


Serves 4-6 1.5 kg beef short ribs (bone in) salt and pepper 2 tablespoons extra virgin olive oil 200 mls red wine 100 gr ground coffee 500 mls vegetable or beef stock, as needed 3 eschalots/shallots or Tropea red onions, peeled and halved lengthways 1 tablespoon aged balsamic vinegar, or to taste It is bestRead more

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Coffee pasta with pancetta, sage and chestnuts


Serves 4 400 grams of flour 4 eggs 2 teaspoons of ground coffee 4 slices of thinly cut pancetta 8-10 sage leaves 2 tablespoons extra virgin olive oil 125 ml dry white wine 12-16 boiled or roasted chestnuts, shelled salt and pepper to taste To make the pasta, tip the flour onto a wooden boardRead more

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Christmas with Emiko Davies’s Family

Coffee lovers

I grew up in Australia with a Japanese mother and Australian father and we lived for eight years in Beijing, China – so I didn’t really have the typical, “traditional” Christmas. Most often we were traveling for the holidays, escaping the bitter cold of northern China for the warm waters of Thailand, Indonesia or Malaysia.Read more


Christmas coffee and amaretto cocktail


Ingredients  1 teaspoon sugar 3 ice cubes  60 ml of Vergnano mocha coffee 35 ml amaretto liqueur To garnish  2 tablespoons sugar  1 teaspoon coffee powder Procedure Slightly moisten the rim of a glass with water and dip it into the sugar and coffee powder mixture. Fill with ice cubes to taste. In a shaker,Read more