Cherry and almond cake (by Mimi Thorisson)


Usually I don’t construct menus that are too heavily focused on one or two ingredients, but this is the cake i make frequently at the height of cherry season when we’ve often already had something with cherries during the day. Cherries pair wonderfully with almonds, and though you could easily serve this cake with aRead more


Caffè Vergnano supports 3Bee for the adoption of a beehive


World Bee Day is celebrated on 20 May, bees are a fundamental link in the entire food chain. Did you know that thanks to their tireless pollination work, these small insects are responsible for about 80% of the food we eat every day? In recent years, however, there has been a gradual disappearance of theseRead more


Latte fritto: Mimi Thorisson’s recipe


In a magical place La Tenuta delle Commande, surrounded by greenery, the French food blogger Mimi Thorisson, created for Caffè Vergnano, the recipe for fried milk. Here it is for you! Ingredients 4 whole eggs 4 egg yolks 200g of sugar 200g of flour 2L of milk 1 lemon Bread crumbs Process Beat the eggsRead more gif maker 54

Anolini with Ricotta and Hazelnuts (Serves 4)


Filling 8 ounces / 230 g ricotta di buffala 1/2 cup / 45 g grated Parmesan cheese, plus more for garnish 2 ounces / 60 g coarsely ground hazelnuts, plus more (optional) for garnish 1 tablespoon plain dried bread crumbs 1 1/2 teaspoons fine sea salt (see Note) Pasta Espresso Pasta Dough (recipe follows) SemolinaRead more


Caffè Vergnano´s Committee for Sustainability is born


On the occasion of International Earth Day 2021, Caffè Vergnano announces the creation of its Committee for Sustainability, a new operational body that aims at establishing the company’s strategic and action lines for the next few years. In defining the action plan, Caffè Vergnano has identified three areas within which to articulate these activities: productionRead more


Caffè Vergnano’s sustainable commitment


Do you know that April is sustainability month? International Earth Day is celebrated on April 22nd, the theme this year is “Restore our Earth”. To face this issue, we have rethought the steps we have taken in the past and the ones we are taking daily for a sustainable approach to the environment. We areRead more

caffè al bar sostenibile

How can espresso at coffee shops become more sustainable?

Barista's corner

Even in the world of coffee, the environmental issue is becoming increasingly central and the desire to make espresso at the bar more sustainable is a priority. Many roasting companies spend their energies and resources on a daily basis in search of packaging with a lower environmental impact. In domestic consumption, the desire to reduceRead more

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Our journey

Coffee lovers

“Our journey” is a story that crosses seasons and moods. It is a photographic journey that paints feelings. Coffee is the protagonist, a symbol of that normality that we miss so much. It is a travel companion who stays by our side at any time of the day. It gives us comfort and warmth duringRead more