With the MOBILITY project Caffè Vergnano inaugurates a new concept of cafeteria, bringing for the first time the possibility of preparing the real Italian espresso directly “on the road”. The idea, based on company’s consolidated know-how, recalls the style of the over 150 Caffè Vergnano branded coffee shops opened all over the world. It reinterpretsRead more
It is a story of a family, of values and tradition. A story that speaks of Italy and which traces more than 135 years of history linked to coffee. This is the new photographic story launched on the Instagram profile of Caffè Vergnano that wants to bring a message of sharing and hope in suchRead more
Christmas with your family, Easter with whoever you want … This saying does not apply this year, because of the Coronavirus, families are forced to stay locked in their houses. No trips to the mountains, sand castles by the sea or picnics in city parks: for Easter Sunday in 2020 people will stay at home.Read more
Coffee is good for love. This is true every day and even more on Valentine’s Day. Indeed, field studies and tests have shown that this tasty beverage doesn’t only taste great and have a beneficial effect on our mood but is also revitalising and aphrodisiac—it’s good both for our mind and our heart.
A café is like a second home: each customer, entering his or her favourite café, expects to find a cosy, friendly environment. Sometimes though, regular customers need to be surprised: why don’t you leave them open-mouthed with a fast cheap and chic restyling?
The loveliest time of the year is just around the corner and you don’t know how to create a Christmas atmosphere that makes your customers think of sweet snowy landscapes? If you put these five simple ideas into practice, none of your customers will be able to walk out of your coffee shop without first breathing the scent of snow in the air.
A very tasty and creamy vegetarian and gluten-free dish that is ideal for autumn: radicchio and coffee lasagna is a speciality worth discovering.
The relationship with customers, advertising, public relations… anyone who believes the success of a restaurant or a café is exclusively based on these elements, besides the menu offered, hasn’t taken into consideration an equally essential aspect: stock supply and management.
Nothing of the best things that nature gives us is ever throw away. And with a little effort and creativity, everything can find a second creative and eco-friendly use. Coffee is no exception and after use, it can become the ideal soil to grow edible mushrooms at home. This is how you can do it!