Home Ground Coffee
Espresso coffee, whether made in a moka pot or in an espresso machine, remains a timeless classic for Italians.
This simple ritual fills the air with the aromas of tradition and home. That’s why Caffè Vergnano carefully selects the finest coffee beans, roasted using the traditional slow method. Our range of ground coffees satisfies all palates.
More than just coffee: it is a ritual to be shared, a moment of connection.
Sweet and balanced
Intensity: 4/10
250g
Tasting notes | Chocolate, hazelnut, walnut, malt, caramel |
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Moka, French press, Drip, Chemex
Balanced and fruity
Intensity: 6/10
250g
Tasting notes | Red berries, caramel, milk chocolate, nuts, cereals |
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Espresso machine
Delicate and balanced
Intensity: 6/10
250g
Tasting notes | Dried fruit, cocoa and caramel |
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Espresso machine + Moka, French press, Drip, Chemex
Intense and persistent
Intensity: 9/10
125g
Tasting notes | Wood, phenolic, straw |
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Turkish coffee pot
Fragrant and fair
Intensity: 5/10
250g
Tasting notes | Nuts, cereals, chocolate, and red fruits |
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Moka, French press, Drip, Chemex
Fragrant and fair
Intensity: 5/10
250g
Tasting notes | Nuts, cereals, chocolate, and red fruits |
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Moka, French press, Drip, Chemex
Fragrant and fair
Intensity: 5/10
250g
Tasting notes | Nuts, cereals, chocolate, and red fruits |
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Moka, French press, Drip, Chemex
Our specially designed aroma-saving tins are crafted to preserve the unique characteristics and the intense aroma of our coffee, ensuring lasting freshness. This means you can savor the rich and inviting fragrance with every cup, any time of the day. Choose from four exquisite blend: