The Accademia Vergnano is a SCA certified training center,
a place where you can acquire all the skills a barista needs to grow a business.
Accademia Vergnano is a SCA Training Center.
Based at our headquarters in Chieri (Turin), our training combines theoretical lessons and practical exercises, guided by certified trainers. If required, you can take SCA Certification exams while learning about the oldest Italian roasting company.
Day
28 April
Duration
6h
Price
Day
07 May
Duration
7h
Price
Day
07 May
Duration
Price
Day
23 May
Duration
4h
Price
100 € + iva
Day
23 May
Duration
4h
Price
80 € + iva
Day
26 May
Duration
6h
Price
Day
09 June
Duration
7h
Price
For those seeking a deep understanding of coffee: from the practical skills required to set up a coffee grinder to milk straining and cappuccino preparation.
A practical and strategic course dedicated to the effective management of a business. By optimizing available resources—staff, space, equipment, and menu—it provides concrete tools to improve profitability, attract more customers, and enhance operational performance. The goal is to ensure sustainable management focused on economic success, quality of work life, and expansion opportunities.
A course focused on studying the blend, preparing the perfect espresso, setting up, maintaining, and cleaning the equipment.
Discover the secrets of a creamy and well-balanced cappuccino in this practical course! You will refine your milk frothing technique and pouring skills to achieve the ideal texture and taste, turning every cup into a small masterpiece.
A hands-on course dedicated to basic Latte Art. You will learn to create the three fundamental patterns – heart, tulip, and leaf – while improving your milk frothing and pouring technique. Additionally, at the end of the training day, you will have the option to take the exam to obtain the LAGS certification.
Learning about the entire coffee journey, from its origins to the present day. This module provides an overview of the coffee value-chain.
This module was created for all those who wish to learn more about the different coffee extraction methods.
Discovering the essentials of sensory evaluation in a practical and interactive way.
For those willing to learn about all the key concepts related to green coffee: production, processing, classification, shipping, storage and arrival at destination. Also, to get to know the coffee contracts and the management of the portfolio.
*To participate in the Intermediate and Professional levels of the SCA certified courses, you must have completed all the previous levels.
At our Premier Training Campus, we provide specialised academic courses and training programs designed to impart an all-round knowledge of coffee culture – the secrets and professionalism needed to deliver the art of coffee to the world. We’re dedicated to professionals in search of excellence, to those who want to make every espresso a true masterpiece. Our courses are also open to those who simply love coffee and want to understand every aspect of it.
to be accumulated during the training course to obtain the SCA certification.
Depending on its level, each SCA course offers various credits.
Modules can also be taken over several years.
Once the final exam is passed, your trainer will complete your final exam registration.
Accademia Vergnano is based in an the old family house where our founder, Domenico Vergnano, grew up. Visiting the house and its original rooms, you can discover the company’s history from its origins to the present day.
From the ‘Practice Room’, equipped with five different espresso machines, a brewing and mixology corner, to the ‘Theory Room’ and ‘Cupping Room’, every element of the coffee making process is covered. In the courtyard there is also a ‘Green Coffee Room’, where guests can touch and feel different coffee origins and discover the fascinating differences between Arabica and Robusta.
There are several Accademia Vergnano locations in Italy and around the world. Remarkable places where you can learn about the culture, secrets and art of coffee.