Christmas coffee bundt cake


  • 1 sachet baking powder
  • 3 eggs
  • 200 g sugar
  • 320 g 00 flour
  • 170 g milk 
  • 130 g seed oil
  • 2 teaspoons vanilla extract
  • 1 cup of coffee 


In a large bowl, start whipping the eggs with the sugar.

When the mixture is thick and frothy, drizzle in the milk and oil.

Then add the vanilla extract and the coffee.

Now add the sifted flour and baking powder, using a spatula.

When you have added all the flour to the mixture, prepare the mould, coating it with release agent.

Pour the mixture into the mould and bake in a preheated oven at 170° C for 50 minutes.

Remove from the oven and cool on a wire rack.

Serve warm with a cup of Vergnano coffee!