Cherry and almond cake (by Mimi Thorisson)


Usually I don’t construct menus that are too heavily focused on one or two ingredients, but this is the cake i make frequently at the height of cherry season when we’ve often already had something with cherries during the day. Cherries pair wonderfully with almonds, and though you could easily serve this cake with aRead more


Latte fritto: Mimi Thorisson’s recipe


In a magical place La Tenuta delle Commande, surrounded by greenery, the French food blogger Mimi Thorisson, created for Caffè Vergnano, the recipe for fried milk. Here it is for you! Ingredients 4 whole eggs 4 egg yolks 200g of sugar 200g of flour 2L of milk 1 lemon Bread crumbs Process Beat the eggsRead more gif maker 54

Anolini with Ricotta and Hazelnuts (Serves 4)


Filling 8 ounces / 230 g ricotta di buffala 1/2 cup / 45 g grated Parmesan cheese, plus more for garnish 2 ounces / 60 g coarsely ground hazelnuts, plus more (optional) for garnish 1 tablespoon plain dried bread crumbs 1 1/2 teaspoons fine sea salt (see Note) Pasta Espresso Pasta Dough (recipe follows) SemolinaRead more


Valentine’s Day Drink


A delicious drink, with creamy and sweet ice cream. It can be enjoyed after dinner and it is great for a special occasion like Valentine’s Day, to cuddle yourself with the strong taste of coffee and the sweetness of ice cream! It can also be enjoyed in its non-alcoholic version, avoiding amaretto and rum, butRead more

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Tiramisu with chestnuts and amaretti


Not the usual tiramisu, but a truly greedy version, suitable for those who love sweetness in all its forms and nuances! 3 eggs 180g of sugar 300 g of mascarpone 100 g of chestnut puree 100 g of boiled chestnuts in small pieces 300 g of ladyfingers 100 g of crumbled amaretti biscuits 200 mlRead more

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Madeleine with coffee and pistachio


Perfect for a break: our madeleines with coffee and pistachios will amaze you! 4 eggs 180 grams of sugar 200 grams of flour a small teaspoon of baking powder 150 grams of salted butter 1 cup of 100% Arabica Vergnano coffee prepared with the moka pot 50 g of chopped pistachios Melt the butter andRead more

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Coffee and vanilla cream smoothie with crunchy almonds


Christmas morning is definitely a magical time and we all deserve a special smoothie! Our proposal is with coffee, vanilla cream and crunchy almonds: to enjoy the holidays with the right energy! 2 cups of Granaroma Vergnano espresso coffee 300 ml of oat milk 1 tablespoon of sugar 1 teaspoon of honey 1 pinch ofRead more