Chickpea hummus with coffee-marinated carrots


Ingredients For the hummus  500 g cooked chickpeas and their water  1 lemon, squeezed 1 tablespoon oil 2 tablespoons cold water 1 1/2 tablespoons tahini For the carrots 6 carrots  1 tablespoon soy sauce 1/2 lemon, squeezed 1/2 teaspoon cumin 1/2 teaspoon coriander seed powder 2 teaspoons honey 2 tablespoons espresso coffee and 1 teaspoonRead more


Coffee-flavoured tres leches flan


Ingredients  For the flan 4 whole eggs 3 yolks 250 ml sweetened condensed milk 200 ml milk 1/2 teaspoon vanilla powder 1 cup of Vergnano espresso coffee (about 30-40 ml) For the caramel 200 g sugar Procedure Place all the ingredients for the flan in a high-sided container and blend with a hand blender untilRead more


Fried artichokes and mayonnaise with coffee powder


Ingredients  For the mayonnaise  2 egg whites  1 yolk  300 ml rice oil or mild seed oil (quantity may vary depending on the size of the eggs) 1 tablespoon white wine vinegar 1/2 lemon, squeezed 1 teaspoon of tahini or pure hazelnut paste salt, pepper  For the artichokes  6 fresh artichokes 100 ml cold sparklingRead more


Roast picanha with coffee rub


Ingredients Picanha 1.5 kg 1 drizzle of oil  4 tablespoons sweet paprika  1 tablespoon garlic powder  1 tablespoon Vergnano coffee powder 1 tablespoon brown sugar  Salt  Pepper Procedure Score the piece of meat on the fat side creating a diamond pattern. Allow to rest at room temperature for 20 minutes. Meanwhile, prepare the rub byRead more


Coffee zabaglione


Ingredients 3 egg yolks 5 tablespoons sugar  zest of an organic lemon  1 tablespoon Vergnano espresso coffee 1 tablespoon Marsala wine or other preferred liqueur Procedure In a bowl, mix all the ingredients, except for the Marsala, until creamy and smooth. Place on a saucepan of boiling water and continue cooking in a bain-marie forRead more

cold brew

Cold brew coffee with milk and cream


Ingredients 50 g of ground coffee ice 200 ml of milk 50 ml of fresh cream sugar to taste Method Put the coffee powder in a jug with 1 liter of water: mix, cover with plastic wrap and leave to infuse for 8-10 hours. Strain the coffee through a strainer lined with a double layerRead more


Brioche with coffee cream


INGREDIENTS FOR 4 BRIOCHE For the brioche: 100 g of flour 00 150 g of Manitoba flour 90ml milk (plus 1 tablespoon for brushing) 50 g of sugar 5 g of fresh brewer’s yeast 1 egg + 1 yolk 50 g of soft butter 1/2 tablespoon of honey the grated rind of half an untreatedRead more


NY Coffee Cheesecake, recipe from Csaba dalla Zorza


Four coffee recipes, four delicacies prepared by Csaba dalla Zorza, well-known face of television, expert in good manners and writer of books. Lover of coffee, he has revisited some traditional recipes for Caffè Vergnano, always using coffee as the main ingredient. The first recipe is that of the coffee cheesecake. Let’s see its realization together.Read more