Sustainability, waste and waste reduction, circular economy, green approach: these are the key words that are more and more common in the food and beverage world with increasing force. The change of perspective is necessary by law (the regulations will go further in this direction) and due to the need of a market that wantsRead more
Nothing of the best things that nature gives us is ever throw away. And with a little effort and creativity, everything can find a second creative and eco-friendly use. Coffee is no exception and after use, it can become the ideal soil to grow edible mushrooms at home. This is how you can do it!
Are the Italian terms organico (whole, non-processed) and biologico (organic) synonyms? How often have we heard and used these two terms thinking they refer to the same concept? Their meaning, however, is quite different. Let’s find out how to use them correctly!
Earth Day is celebrated worldwide each year on 22 April. This anniversary was launched for the first time by the United Nations in 1970 with the aim of raising public awareness on environmental issues. Over the years, this celebration has become increasingly important and viral with the #earthday hashtag, thanks to the explosion of theRead more