World Bee Day is celebrated on 20 May, bees are a fundamental link in the entire food chain. Did you know that thanks to their tireless pollination work, these small insects are responsible for about 80% of the food we eat every day? In recent years, however, there has been a gradual disappearance of theseRead more
Every day you can adopt a green lifestyle without giving up the pleasure of a cup of coffee. For this reason, in the “Green” section, Caffè Vergnano proposes solutions that combine coffee and sustainability, exploring the most interesting news and the most innovative projects that can concretely help the environment.
Caffè Vergnano´s Committee for Sustainability is bornGreen
On the occasion of International Earth Day 2021, Caffè Vergnano announces the creation of its Committee for Sustainability, a new operational body that aims at establishing the company’s strategic and action lines for the next few years. In defining the action plan, Caffè Vergnano has identified three areas within which to articulate these activities: productionRead more
Caffè Vergnano’s sustainable commitmentGreen
Do you know that April is sustainability month? International Earth Day is celebrated on April 22nd, the theme this year is “Restore our Earth”. To face this issue, we have rethought the steps we have taken in the past and the ones we are taking daily for a sustainable approach to the environment. We areRead more
Sustainable food service: some good practices to make the DIFFERENCEGreen
Sustainability, waste and waste reduction, circular economy, green approach: these are the key words that are more and more common in the food and beverage world with increasing force. The change of perspective is necessary by law (the regulations will go further in this direction) and due to the need of a market that wantsRead more
Growing mushrooms in coffee grounds: when recycling is simple and deliciousBarista's corner, Green, Green
Nothing of the best things that nature gives us is ever throw away. And with a little effort and creativity, everything can find a second creative and eco-friendly use. Coffee is no exception and after use, it can become the ideal soil to grow edible mushrooms at home. This is how you can do it!
Biologico and organico in Italy – let’s bring some clarityGreen
Are the Italian terms organico (whole, non-processed) and biologico (organic) synonyms? How often have we heard and used these two terms thinking they refer to the same concept? Their meaning, however, is quite different. Let’s find out how to use them correctly!
Caffè Vergnano celebrates Earth Day!Green
Earth Day is celebrated worldwide each year on 22 April. This anniversary was launched for the first time by the United Nations in 1970 with the aim of raising public awareness on environmental issues. Over the years, this celebration has become increasingly important and viral with the #earthday hashtag, thanks to the explosion of theRead more