The right time to drink coffee? Science tells you

Coffee lovers

Are you one of those who don’t wake up without a cup of coffee? Do you think the mocha is capable of giving you the right energy boost to face the day? Know that it would be a psychological question because according to a scientific study conducted by Steven Miller, neuropsychologist and expert in chrono-pharmacology,Read more


Cherry and almond cake (by Mimi Thorisson)


Usually I don’t construct menus that are too heavily focused on one or two ingredients, but this is the cake i make frequently at the height of cherry season when we’ve often already had something with cherries during the day. Cherries pair wonderfully with almonds, and though you could easily serve this cake with aRead more


Caffè Vergnano supports 3Bee for the adoption of a beehive


World Bee Day is celebrated on 20 May, bees are a fundamental link in the entire food chain. Did you know that thanks to their tireless pollination work, these small insects are responsible for about 80% of the food we eat every day? In recent years, however, there has been a gradual disappearance of theseRead more


Latte fritto: Mimi Thorisson’s recipe


In a magical place La Tenuta delle Commande, surrounded by greenery, the French food blogger Mimi Thorisson, created for Caffè Vergnano, the recipe for fried milk. Here it is for you! Ingredients 4 whole eggs 4 egg yolks 200g of sugar 200g of flour 2L of milk 1 lemon Bread crumbs Process Beat the eggsRead more gif maker 54

Anolini with Ricotta and Hazelnuts (Serves 4)


Filling 8 ounces / 230 g ricotta di buffala 1/2 cup / 45 g grated Parmesan cheese, plus more for garnish 2 ounces / 60 g coarsely ground hazelnuts, plus more (optional) for garnish 1 tablespoon plain dried bread crumbs 1 1/2 teaspoons fine sea salt (see Note) Pasta Espresso Pasta Dough (recipe follows) SemolinaRead more