This is a recipe that takes me back to childhood. It is my Grandmother Maria’s cake, which she prepared for me when I went to visit her as a child and the whole house was invaded by a perfume that I still love to recreate today Ingredients -3 apples -200 gr flour 00 -50g seedRead more
The Coffee Roasting Process is one of the most important to Caffè Vergnano Coffees as it’s this crucial step that transforms the chemical properties of the raw, green coffee bean into a finalized authentic Italian espresso product. Coffee roasters often name their roasts with special names but as there is no industry standardization these specialRead more
Reviewing our sales and analytic data reports since we launched our American site CaffeVergnano.us in February, we have noticed an increasing trend. Our Arabica product sales across all of our coffee categories including ground and Nespresso compatible coffee capsules show that ‘Arabica’ is in hot demand. In addition, our Google Analytic data shows the sameRead more
For years I have celebrated the end of summer with my beloved tiramisu. And with this recipe I am happy to inaugurate a small space for dialogue in which I will try to tell you about the joys and sorrows of a life divided between coffee and family. Ingredients: Ground coffee (only the one madeRead more
Good morning to you coffee lovers, to those who wake up better with the perfume of fresh coffee. To you, who use the excuse “see you for a coffee?” to taste your favorite drink once more, And good morning to you, that making coffee is your job. You, who own or work in a bar,Read more
Exported and taken as an example all over the world, hospitality has always characterized Italian people. The bar, with all its specific features, has become one of the symbolic places of our country together with the assiduity as it frequented , from breakfast to aperitif, becoming part of our daily life. Places of great success,Read more
In 1882 Domenico Vergnano opens a small apothecary in Chieri, a small mediaeval city on the hills of Torino. The offer is wide: cocoa and many different spices, pasta and of course coffee. Little by little he starts to specialize in the purchasing and selling of green coffee, expanding his business also in Torino. TheRead more
In an highly competitive business segment, which has suffered more than others in recent months, it is fundamental to successfully revise the coffee experience in your premise. Atmosphere, details, service, quality, extended opening hours and a wide coffee offer to be adapted to the various moments of the day – from breakfast to aperitif –Read more
After weeks of forced closure, bars and restaurants have finally raised their shutters, but in an atmosphere of restricted health security and fear that with difficulties will still loosen for some time. In this context, the external areas of the premises assume strategic and ever-increasing importance. To respond to the need avoiding gatherings, customers andRead more
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