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Creative recycling DIY Tin Configurator The jar of motivational thoughts
by Fico e Uva NECESSARY MATERIAL:   1 Tin Caffe Vergnano with Christmas background a sheet of decorated cardboard ruler pencil a fine-tipped marker a red […]
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Creative recycling DIY Tin Configurator Christmas Luminous Lantern
by Fico e Uva NECESSARY MATERIAL:   1 Tin of Caffè Vergnano with Christmas background a fine-tipped drill * glass paper for metals row of led […]
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Barista’s Corner Christmas: 5 Ideas for a Coffee Break that Smells Like Snow

The loveliest time of the year is just around the corner and you don’t know how to create a Christmas atmosphere that makes your customers think of sweet snowy landscapes? If you put these five simple ideas into practice, none of your customers will be able to walk out of your coffee shop without first breathing the scent of snow in the air.

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Recipes Radicchio and coffee lasagna – a delicious vegetarian, gluten-free dish

A very tasty and creamy vegetarian and gluten-free dish that is ideal for autumn: radicchio and coffee lasagna is a speciality worth discovering.

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Barista’s Corner SOS Restaurateurs and Small Businesses: How to Optimise Low Coffee Consumption

The relationship with customers, advertising, public relations… anyone who believes the success of a restaurant or a café is exclusively based on these elements, besides the menu offered, hasn’t taken into consideration an equally essential aspect: stock supply and management.

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Barista’s Corner Growing mushrooms in coffee grounds: when recycling is simple and delicious

Nothing of the best things that nature gives us is ever throw away. And with a little effort and creativity, everything can find a second creative and eco-friendly use. Coffee is no exception and after use, it can become the ideal soil to grow edible mushrooms at home. This is how you can do it!

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Barista’s Corner 5 Secrets to Decorate Cappuccino and Amaze your Customers

Inaugurating the day with a dear old steaming cappuccino served at your favourite café is a tradition for most Italians. This evergreen drink made of espresso and milk foam has recently been reinvented with gourmet, creative trends such as latte art.

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Coffee lovers Frappuccino – at home like at the café!

Frappuccino, in its classical version, first began as the combination of milk and coffee. Then it evolved into many variants and flavours, including strawberry, pineapple, mango, green tea and lemon. Here you can find the ideal recipes to prepare a delicious classic Frappuccino.

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Barista’s Corner How to Take a Training Course Dedicated to Coffee

Going back to school to learn the fragrant art of coffee… is this your plan? Whether you are a newbie or already work in the industry roasting coffee, selling coffee beans or as a café manager and want to get new tools of the trade and expand your wealth of knowledge and know-how, there are many training courses.

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