Coffee roasting is the magical transformation of the green seeds into roasted beans. It is during this delicate roasting stage that a metamorphosis occurs whereby important physical and chemical transformations are caused. Weight loss 18-20% of weight is lost due to the evaporation of water and organic substances. Increase in volume An increase of volumeRead more
Radicchio and coffee lasagna – a delicious vegetarian, gluten-free dish
RecipesA very tasty and creamy vegetarian and gluten-free dish that is ideal for autumn: radicchio and coffee lasagna is a speciality worth discovering.
SOS Restaurateurs and Small Businesses: How to Optimise Low Coffee Consumption
Barista's cornerThe relationship with customers, advertising, public relations… anyone who believes the success of a restaurant or a café is exclusively based on these elements, besides the menu offered, hasn’t taken into consideration an equally essential aspect: stock supply and management.
Growing mushrooms in coffee grounds: when recycling is simple and delicious
Barista's corner, Green, GreenNothing of the best things that nature gives us is ever throw away. And with a little effort and creativity, everything can find a second creative and eco-friendly use. Coffee is no exception and after use, it can become the ideal soil to grow edible mushrooms at home. This is how you can do it!
5 Secrets to Decorate Cappuccino and Amaze your Customers
Barista's cornerInaugurating the day with a dear old steaming cappuccino served at your favourite café is a tradition for most Italians. This evergreen drink made of espresso and milk foam has recently been reinvented with gourmet, creative trends such as latte art.
Frappuccino – at home like at the café!
Coffee loversFrappuccino, in its classical version, first began as the combination of milk and coffee. Then it evolved into many variants and flavours, including strawberry, pineapple, mango, green tea and lemon. Here you can find the ideal recipes to prepare a delicious classic Frappuccino.
How to Take a Training Course Dedicated to Coffee
Barista's cornerGoing back to school to learn the fragrant art of coffee… is this your plan? Whether you are a newbie or already work in the industry roasting coffee, selling coffee beans or as a café manager and want to get new tools of the trade and expand your wealth of knowledge and know-how, there are many training courses.
Coffee and celebrities: an endless passion
Coffee loversCoffee has millions of connoisseurs around the world of all ages, cultures and social backgrounds. It doesn’t come as a surprise that celebrities love this beverage too and never miss the chance to show it.
Looking for a Name: How to Choose the Right Name for your Café
Barista's cornerHere we are: the furniture has been assembled, you nearly have all the equipment behind the counter, the walls have been freshly painted… what did you say? Haven’t you picked a name yet?