Coffee roasting is the magical transformation of the green seeds into roasted beans. It is during this delicate roasting stage that a metamorphosis occurs whereby important physical and chemical transformations are caused. Weight loss 18-20% of weight is lost due to the evaporation of water and organic substances. Increase in volume An increase of volumeRead more
Wifi and Café: the Winning Match of the 2.0 Coffee Break
Barista's cornerEven if the coffee break is still an indispensable moment for many customers, it’s impossible not to notice that more and more regular customers choose to spend their free time in the company of their trusted smartphone.
The Third Wave of Coffee opens a new approach to coffee tasting, dedicated to quality, craftsmanship and sophistication
Barista's cornerThe definition of the Third Wave of Coffee has begun to spread also across Italy. The term was first used by a Norwegian coffee roaster, Trish Rothgeb, in a newsletter of The Flamekeeper association, in 2002.
Etiquette of the Perfect Barista: 10 Good Practices to Follow
Barista's cornerOften customers reflect the managers, sharing their values, philosophy and the style that characterises the café. If you want a polite and amiable clientele, learn how to attract it to your café! How? Here are the ten rules of good manners and useful tips to better manage your business, day after day.
How to use the French Press to make a perfect French Coffee
Barista's corner, Coffee loversIn the vast panorama of aromas obtainable from the combination of water and coffee, French coffee is certainly the result of one of the most fascinating alchemies. Let’s discover the secrets of the French Press and see how it works. It’s amazing how these few ingredients can give life to so many different taste experiences.Read more
Innovation, Recovery and Sustainability: Ideas for an Eco-Green Café
Barista's cornerThose who are about to open a café or renew their old premises can now do it following an entrepreneurial path that respects the environment and ecology.
Caffè Vergnano celebrates Earth Day!
GreenEarth Day is celebrated worldwide each year on 22 April. This anniversary was launched for the first time by the United Nations in 1970 with the aim of raising public awareness on environmental issues. Over the years, this celebration has become increasingly important and viral with the #earthday hashtag, thanks to the explosion of theRead more
How to Make the Best Coffee Pudding
RecipesAre you looking for a deliciously fresh dessert that you can prepare just a few hours before serving? Coffee pudding is perfect to end a lunch with friends or even as a tasty afternoon snack. Ingredients for 4 servings 200g cocoa biscuits 30g chopped hazelnuts 30g melted butter 350ml milk Coffee, to taste 2 tbspRead more
Coffee Cakes: simple, quick and egg free recipes
RecipesAre you looking for simple, quick and egg free recipes to make coffee cakes? Here you will find two recipes that will amaze even the most refined palates. Put your hands in the dough! Coffee is an ingredient that is widely used to make cakes, biscuits, mousse, ice cream and many other preparations. Some recipesRead more