Coffee and vanilla cream smoothie with crunchy almonds

Christmas morning is definitely a magical time and we all deserve a special smoothie! Our proposal is with coffee, vanilla cream and crunchy almonds: to enjoy the holidays with the right energy!

2 cups of Granaroma Vergnano espresso coffee
300 ml of oat milk
1 tablespoon of sugar
1 teaspoon of honey
1 pinch of cinnamon
250 ml of whipping cream
1 vanilla bean
50 g of roasted and chopped almonds

The night before, prepare the coffee and mix it in a mug with oat milk, sugar, honey and cinnamon. Mix it well and put everything in an ice cubes container and refrigerate overnight – the next day, prepare the vanilla cream by whipping the cream with the vanilla bean and half teaspoon of honey – put in a blender the cubes of coffee iced from the night before and blend everything – when your smoothie is thick and creamy stop the blender and pour into a glass – garnish with the vanilla mousse and add crunchy almonds on top!

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