To sweeten this Christmas, can we miss coffee-chocolate combination? Absolutely not and in your opinion, which dessert best expresses the notes of coffee and chocolate? Our beloved brownies! And if that's not enough, we add a scoop of ice cream and hot chocolate to garnish!
400gr dark chocolate
1 cup of espresso coffee
200 gr of butter
135 grams of flour
20 grams of unsweetened cocoa powder
180 gr of granulated sugar
4 eggs
1/2 teaspoon of baking powder
150 g hazelnuts-ice cream to garnish
Melt half of the dark chocolate with butter and let it cool - whip the eggs with the sugar and add the melted chocolate - mix well - with a whisk. Prepare the coffee with the moka pot - when ready sip the coffee into the mixture - mix well and add the flour and unsweetened cocoa powder - add the baking powder and, at the end, put half of the hazelnuts into the dough and half on the brownies - put in a 20x20cm pan cm covered with greaseproof paper and bake in a static oven at 180 ° for 35-40 minutes - wait a few hours until they are cold and cut into squares - serve with a scoop of ice cream and with hot melted dark chocolate.
