Madeleine with coffee and pistachio

Perfect for a break: our madeleines with coffee and pistachios will amaze you!

4 eggs
180 grams of sugar
200 grams of flour
a small teaspoon of baking powder
150 grams of salted butter
1 cup of 100% Arabica Vergnano coffee prepared with the moka pot
50 g of chopped pistachios

Melt the butter and let it cool – in the meantime, whip the eggs with the sugar, they must be very frothy – add the butter and mix well – add the sifted flour and yeast and mix it- prepare a the coffee with the moka pot and add the cup of coffee to the mixture and continue to mix it – at the end add half of the pistachios to the mixture and leave half to garnish – when the mixture is ready, cool it in the fridge for two hours and butter a pan for madeleines and pour the mixture into the molds (be careful not to overfill them!) – cook it for 10-12 minutes in the oven at 210 ° – when they are ready, take them out and let them cool – you can garnish with chocolate glaze and pistachio powder!

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