Our big challenge is to make our coffee part of a sustainable revolution looking towards the future
We believe that people, care for the environment, quality and safety of our products and processes, must be at the center of our work. Only by pursuing this path we will became the point of reference for coffee lovers all over the world
The desire to pursue the path of sustainability, in its broadest sense, pushes us towards
a deeper commitment towards the environment and the people who collaborate and come into contact with us daily.
Caffè Vergnano for
The belief that sustainable development passes through A CAREFUL attention to the planet guides
our daily actions. From the choice of our coffees and the materials for packaging to the furnishings of the cafeterias, all our action has as conscious goal, the:
Make the consumption of coffee in capsules sustainable: this is why our compostable capsules were invented, recoverable in the ORGANIC.
2.5KG R-PET WHOLE BEANS PACK
To develop our new pack dedicated to the Horeca world, we have halved the use of virgin plastic from non-renewable sources.
HOME AND BAR PRODUCTS
We have removed aluminum from our coffee packages, allowing them to be recoverable in plastic waste. A concrete commitment, to offer the consumer a choice aware and attentive to the environment.
With the Tin configurator we stimulate the consumer to create a new object with the tin of coffee after its use, in perfect circular economy.
RECYCLING OF COFFEE WASTE
Production waste is sent to a virtuous use: from coffee films, used for zootechnical and / or energy purposes or jute bags used for mulching and containment in the agriculturar sector.
We actively participate in the production of value in those communities involved in the coffee supply chain. we are promoter of gender equity and women empowerment in coffee plantations and the distribution of products
who support sustainable agriculture and families involved in their production.
We live and offer
coffee in a
quality and privileges
WOMEN IN COFFEE
Women in Coffee is our sustainable drea,: a project aimed at collecting funds to sustain communities of women working in coffee plantations.
With the best origins of coffee from organic farming, grew with respect for nature and local ecosystem, we realize a fine blend with a delicate taste and a round aroma.
TERRE ALTE COFFEE
A blend purchased directly from Campesinos at fair prices. From a Slow Food chapter, the blend is then roasted inside a the Turin district house by the cooperative Social Pause Cafe, offering prisoners a reintegration path.