Our big challenge?
Make coffee consumption increasingly
sustainable and reduce non-recyclable waste.
This is how our compostable capsules were born, fully recoverable in the organic bin.
The COMPOSTABILITY project represented a great challenge that allowed us to position ourselves as landmark of the category in Italy and worldwide.
So that the pleasure of an Italian espresso becomes not only a choice of taste, but also a sustainable gesture.
Compatible with Nespresso®* machines for domestic use
WRAPPED INDIVIDUALLY
To protect the taste and the aroma of your coffee
The thick golden cream is persistent. The clean aromatic expression reminds of oriental spices, with interesting scents of vanilla and black pepper.
Blend of the best washed Arabica origins of Latin America, in cup it releases floral aromas and of fresh fruit. With a scent of Robusta the acidity is nuanced and the delicate notes are enriched with sweet scents.
The rigorous bronze creaminess, long-lasting, enhances the distinctive dark chocolate flavour of African coffees It recalls the savoury notes of toasted almonds, with slightly spicy tones.
A mixture with a strong and decisive character. A fragrant aroma with spicy notes, typical of the Robusta origins which have a rich and persistent body with slightly bitter nuances.
An appropriately decaffeinated selection of African Arabica chocolates reinforced by intense fruity notes.
An ideal blend for those who want to enjoy a coffee with a soft and delicate aroma, reminiscent of spicy and chocolaty notes, with a rich and full-bodied cream, of hazelnut colour.
The precious origins of Central American Arabicas, skilfully blended and roasted, bring the real Made in Italy espresso in the cup.
classic blend born from the combination of Arabica and Robusta coffee that makes the coffee balancedclassic blend born from the combination of Arabica and Robusta coffee that makes the coffee balanced
For a strong coffee, slightly bitter, with spicy notes and a full and fragrant aroma thanks to the touch of Robusta within the blend.
A blend designed for those who do not tolerate caffeine. It consists of Arabica and Robusta coffee and, despite the reduced percentage of caffeine, retains the aroma and scent of the real espresso coffee made in Italy.