What type of coffee, cappuccino or other beverage will not be missing in the menus of the next season and how to prepare them to perfection? In this section of Coffee & News, you will find the latest trends, recipes and tips for baristas: everything you need to manage, take care of and help the growth of your café to win your customers’ hearts.
Is the customer always right? Perhaps not, but in any case, customers are necessary for the survival of a café. Without them, any business would close down. So how can you make a cappuccino break become an even more pleasant experience? Here are four simple tips!
Satisfying your customers and building their loyalty at the coffee shop is one of the most coveted goals. Let’s understand what should be done and how.
People have hectic days, working in a fast-paced environment and the hourglass at lunch break has just a few grains of sand left – this is why more and more people have a quick lunch at the first café they find.
Coffee shop windows are an important calling card for your business. They are a preview of what customers can find inside, the essence of what they could miss out on if they don’t walk in and have something to eat or drink. For this reason, your window display requires your utmost attention.
Throughout the world you can find many kinds of coffee, related to different cultures and costumes. The Italian version is one of the most popular, but all of them have secular interesting traditions. In Italy, coffee is prepared mainly in two different ways: in the Moka pot for home, and with the professional espresso machineRead more
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