Going back to school to learn the fragrant art of coffee… is this your plan? Whether you are a newbie or already work in the industry roasting coffee, selling coffee beans or as a café manager and want to get new tools of the trade and expand your wealth of knowledge and know-how, there are many training courses.
What type of coffee, cappuccino or other beverage will not be missing in the menus of the next season and how to prepare them to perfection? In this section of Coffee & News, you will find the latest trends, recipes and tips for baristas: everything you need to manage, take care of and help the growth of your café to win your customers’ hearts.
Looking for a Name: How to Choose the Right Name for your CaféBarista's corner
Here we are: the furniture has been assembled, you nearly have all the equipment behind the counter, the walls have been freshly painted… what did you say? Haven’t you picked a name yet?
Wifi and Café: the Winning Match of the 2.0 Coffee BreakBarista's corner
Even if the coffee break is still an indispensable moment for many customers, it’s impossible not to notice that more and more regular customers choose to spend their free time in the company of their trusted smartphone.
The Third Wave of Coffee opens a new approach to coffee tasting, dedicated to quality, craftsmanship and sophisticationBarista's corner
The definition of the Third Wave of Coffee has begun to spread also across Italy. The term was first used by a Norwegian coffee roaster, Trish Rothgeb, in a newsletter of The Flamekeeper association, in 2002.
Etiquette of the Perfect Barista: 10 Good Practices to FollowBarista's corner
Often customers reflect the managers, sharing their values, philosophy and the style that characterises the café. If you want a polite and amiable clientele, learn how to attract it to your café! How? Here are the ten rules of good manners and useful tips to better manage your business, day after day.
How to use the French Press to make a perfect French CoffeeBarista's corner, Coffee lovers
In the vast panorama of aromas obtainable from the combination of water and coffee, French coffee is certainly the result of one of the most fascinating alchemies. Let’s discover the secrets of the French Press and see how it works. It’s amazing how these few ingredients can give life to so many different taste experiences.Read more
Innovation, Recovery and Sustainability: Ideas for an Eco-Green CaféBarista's corner
Those who are about to open a café or renew their old premises can now do it following an entrepreneurial path that respects the environment and ecology.
Easter Coffee: Colomba Cake, Eggs and Bunnies at Your Cup’s ReachBarista's corner
Christmas with your family, Easter with… coffee! Rephrasing this popular Italian proverb (Christmas with your family, Easter with whoever you want!) we would like to introduce one of the trending themes for decorations and food of the spring festivity.