Sensory Skills professional

sensory skills professional

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To align the student with industry coffee and sensory standards. To prepare them for running sensory evaluation in a coffee business. To acquire the skills required to start identifying and evaluating qualities in specialty green coffee, and to accurately measure and describe coffee beverage characteristics. Students will learn to generate repeatable and methodical sensory measurements of coffee, and learn how to interpret results.

SKU: N/ACategory:
Additional information

Additional Information

Orario

9.30 – 17.30

Partecipanti Max

8

Giorni

3

Date disponibili: