150 g of small oat flakes
100 g of mixed cereal flakes
80 g of almonds
80 g of hazelnuts
70 g of seeds (sunflower and pumpkin)
100 ml of coffee prepared with the mocha
30 g of brown sugar
80 g of honey
1/2 tsp ground cinnamon
40 ml of extra virgin olive oil
Heat the coffee with the brown sugar, honey, cinnamon and oil in a saucepan. Combine the oat and mixed cereal flakes, the coarsely chopped almonds and hazelnuts, the seeds in a bowl; pour in the hot liquid, stir, add a pinch of sale and stir again. Let it sit for half an hour. Spread the mixture on a plate lined with a sheet of baking paper, leaving some lumps. Bake in a preheated oven at 140 ° C for about forty minutes, turning the granola a couple of times after half-cooking.
Let the granola cool completely before transferring it to an airtight jar for storage.
Serve the granola with yogurt and honey.