Classic Line
Classic Line
The Caffè Vergnano Classic Line is a comprehensive range designed to satisfy even the most discerning consumers, offering an authentic journey through iconic and instantly recognizable blends.
From the fruity sweetness of Mille and Espresso Dolce Novecento to the roundness and body of Espresso Crema Ottocento, through the aromatic intensity and creaminess of Espresso Ricco Settecento and the bold strength of Espresso Classico Seicento. The line is rounded out by the delicacy of Espresso Arabica Bio and Espresso Cinquecento, right through to the balanced flavor of the Decaffeinated variety.
Mille Espresso Extra Sweet
The finest Arabica varieties, carefully selected to deliver an explosion of aromas in the cup. Delicate, with notes of red berries, this blend produces an extraordinary espresso, with hints of cocoa, caramel, and honey, enhanced by a lighter roast.
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Novecento Sweet Espresso
A high-quality blend featuring a high percentage of carefully selected Arabica beans, which release notes of ripe fruit, almond, hazelnut, caramel, and vanilla. Indian Robusta rounds out the profile with just the right body, offering a velvety crema and a pleasant aftertaste of chocolate and cinnamon.
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Ottocento Espresso Crema
Smooth and aromatic, this blend combines the fruity notes of Arabica beans from select plantations in the Central American highlands with the intense chocolatey aroma of Asian Robusta beans. The beans, handpicked one by one, come from small, carefully selected plantations in the highlands of Guatemala, representing a high-quality raw material. The result is a blend crafted to achieve the perfect balance between aroma and body, designed for those who love a delicate, fragrant, and light coffee that is, at the same time, rich and enveloping.
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Settecento Rich Espresso
This blend is the result of combining the finest Central American Arabica beans—both washed and semi-washed—with premium plantation-grown Robusta beans, which lend the cup body and structure. The aroma profile features spicy notes, almond aromas, and hints of dark chocolate.
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Each bean is slowly roasted,
to ensure the same artisanal quality as always
Seicento Espresso Classico
A blend with a bold character, featuring spicy aromas and toasty notes, with a full-bodied, rounded flavor. The African Robusta beans give this blend body and intense aromas, making it particularly popular among those who enjoy a strong, lingering aftertaste.
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Cinquecento Espresso Intenso
The aroma stands out for its spicy notes and hints of dark chocolate. The Brazilian Arabica gives the crema a fine, velvety texture, resulting in an intense and bold espresso, designed for those who love full-bodied, lingering flavors.
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Decaffeinated
A full-bodied and aromatic blend made from the finest Central and South American Arabica beans, balanced with Robusta beans, carefully decaffeinated and then slowly roasted. A blend for those who don’t want to give up the pleasure of espresso, also ideal for enjoying in the evening.
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Organic Arabica
This blend is created through the slow roasting of the finest organically grown Arabica varieties, with respect for nature and the local ecosystem. A premium coffee with a delicate, slightly acidic flavor, featuring the citrus notes typical of Arabica coffees and a pastry-like aftertaste. Ideal for the most discerning coffee lovers.
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