Coffee lovers
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The properties of Arabica coffee

Coffee lovers

Arabica, the most widespread cultivar in the world, is broadly considered to be the excellence among the varieties of coffee. But is Arabica up to its reputation? Which properties make it stand out from its less well-known “cousins”? Coffee is an evergreen shrub belonging to the Rubiaceae coffee family, classified under the genus Coffea. ThereRead more

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Does Your Coffee Grind Really Matter?

Coffee lovers

Every coffee aficionado aims to make the best cup possible, which means careful attention to each step in the brewing process. We can pay attention to the bean, the type of water and the water temperature, the measurement of coffee used, and whether we our grinding our beans fresh on the spot. With the myriadRead more

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Our Italian Coffee Tradition Lives On

Coffee lovers

Caffé Vergnano is the #1 best-selling Nespresso Compatible Coffee Capsule in Italy. Worldwide, Italian Coffee is highly regarded. In fact, what the world knows as ‘coffee culture’ is very much Italy-inspired, though global espresso culture has evolved a bit beyond its original Italian roots. Coffee is now considered the number one consumed beverage in theRead more

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Why An Italian Roast Matters to Your Coffee Cup

Coffee lovers

The Coffee Roasting Process is one of the most important to Caffè Vergnano Coffees as it’s this crucial step that transforms the chemical properties of the raw, green coffee bean into a finalized authentic Italian espresso product. Coffee roasters often name their roasts with special names but as there is no industry standardization these specialRead more

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Are Arabica Coffee Beans Really the Best Tasting?

Coffee lovers

Reviewing our sales and analytic data reports since we launched our American site CaffeVergnano.us in February, we have noticed an increasing trend. Our Arabica product sales across all of our coffee categories including ground and Nespresso compatible coffee capsules show that ‘Arabica’ is in hot demand. In addition, our Google Analytic data shows the sameRead more

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A journey into Italian espresso

Coffee lovers

In 1882 Domenico Vergnano opens a small apothecary in Chieri, a small mediaeval city on the hills of Torino. The offer is wide: cocoa and many different spices, pasta and of course coffee. Little by little he starts to specialize in the purchasing and selling of green coffee, expanding his business also in Torino. TheRead more

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Frappuccino – at home like at the café!

Coffee lovers

Frappuccino, in its classical version, first began as the combination of milk and coffee. Then it evolved into many variants and flavours, including strawberry, pineapple, mango, green tea and lemon. Here you can find the ideal recipes to prepare a delicious classic Frappuccino.