{"id":10952,"date":"2021-12-11T05:13:00","date_gmt":"2021-12-11T04:13:00","guid":{"rendered":"https:\/\/www.caffevergnano.com\/chickpea-hummus-with-coffee-marinated-carrots\/"},"modified":"2021-12-11T05:13:00","modified_gmt":"2021-12-11T04:13:00","slug":"chickpea-hummus-with-coffee-marinated-carrots","status":"publish","type":"post","link":"https:\/\/www.caffevergnano.com\/en\/blog\/chickpea-hummus-with-coffee-marinated-carrots\/","title":{"rendered":"Chickpea hummus with coffee-marinated carrots"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For\nthe hummus<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;500 g cooked chickpeas and their water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 lemon, squeezed <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\ntablespoon oil <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ntablespoons cold water <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\n1\/2 tablespoons tahini <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For\nthe carrots<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6\ncarrots<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;1 tablespoon soy sauce <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2\nlemon, squeezed <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2\nteaspoon cumin <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2\nteaspoon coriander seed powder <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\nteaspoons honey <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ntablespoons espresso coffee and 1\nteaspoon of Vergnano coffee powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">abundant\noil <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">salt\n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pepper\n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To\ngarnish<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">toasted\npine nuts <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">parsley\n<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Procedure<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare\nthe marinade for the carrots by combining all the ingredients in a low-sided\ntray large enough to hold the carrots. Prepare the carrots by cutting them in\nhalf lengthwise and scoring them crosswise with a knife. Stir the marinade with\na whisk, making sure that all the ingredients are well combined and place the\ncarrots inside the container scored side down, making sure that they are just\nabout covered with the marinade. Leave to rest for at least two hours, or even\nbetter a whole night in the fridge. In the meantime, prepare the hummus by\ncombining the chickpeas with the lemon, salt, pepper, spices and tahini in a\nhand blender beaker. Blend at low speed, adding the chickpea water a little at\na time, until a creamy yet thick consistency is achieved. Continue blending,\nadding the cold water and oil in a trickle, until a smooth, creamy consistency\nis achieved. Store in the fridge. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a hot pan, add a drizzle of oil and fry the carrots (drained and scored side down) over a medium-high heat until slightly caramelised. Turn the carrots and continue cooking for a few minutes. About half of the filtered marinade liquid can now be added, continuing to cook and stirring the carrots so that they are caramelised on both sides and the marinade reduces almost to a syrup. On an oval plate, serve the hummus and top it with the carrots, parsley, pine nuts and marinade reduction. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recipe of @allegrapomilio<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the hummus &nbsp;500 g cooked chickpeas and their water &nbsp;1 lemon, squeezed 1 tablespoon oil 2 tablespoons cold water 1 1\/2 tablespoons tahini For the carrots 6 carrots &nbsp;1 tablespoon soy sauce 1\/2 lemon, squeezed 1\/2 teaspoon cumin 1\/2 teaspoon coriander seed powder 2 teaspoons honey 2 tablespoons espresso coffee and 1 teaspoon [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[713],"tags":[],"class_list":["post-10952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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