{"id":10940,"date":"2021-11-22T06:36:17","date_gmt":"2021-11-22T05:36:17","guid":{"rendered":"https:\/\/www.caffevergnano.com\/cold-brew-coffee-with-milk-and-cream\/"},"modified":"2021-11-22T06:36:17","modified_gmt":"2021-11-22T05:36:17","slug":"cold-brew-coffee-with-milk-and-cream","status":"publish","type":"post","link":"https:\/\/www.caffevergnano.com\/en\/blog\/cold-brew-coffee-with-milk-and-cream\/","title":{"rendered":"Cold brew coffee with milk and cream"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingredients <\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><br> 50 g of ground coffee<br> ice<br> 200 ml of milk<br> 50 ml of fresh cream<br> sugar to taste<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Method<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Put the coffee powder in a jug with 1 liter of water: mix, cover with plastic wrap and leave to infuse for 8-10 hours.<br>\nStrain the coffee through a strainer lined with a double layer of muslin (or a filter of coffee paper).<br>\nPour the coffee into glasses with ice cubes (sugar it first according to your taste), then pour in the milk mixed with the cream.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 50 g of ground coffee ice 200 ml of milk 50 ml of fresh cream sugar to taste Method Put the coffee powder in a jug with 1 liter of water: mix, cover with plastic wrap and leave to infuse for 8-10 hours. Strain the coffee through a strainer lined with a double layer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10385,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[713],"tags":[],"class_list":["post-10940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cold brew coffee with milk and cream - Caff\u00e8 Vergnano Official<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.caffevergnano.com\/en\/blog\/cold-brew-coffee-with-milk-and-cream\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cold brew coffee with milk and cream - Caff\u00e8 Vergnano Official\" \/>\n<meta property=\"og:description\" content=\"Ingredients 50 g of ground coffee ice 200 ml of milk 50 ml of fresh cream sugar to taste Method Put the coffee powder in a jug with 1 liter of water: mix, cover with plastic wrap and leave to infuse for 8-10 hours. 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