{"id":10938,"date":"2021-11-18T09:33:34","date_gmt":"2021-11-18T08:33:34","guid":{"rendered":"https:\/\/www.caffevergnano.com\/fried-eggs-in-bretzel-with-caramely-bacon-with-coffee-and-mushrooms\/"},"modified":"2021-11-18T09:33:34","modified_gmt":"2021-11-18T08:33:34","slug":"fried-eggs-in-bretzel-with-caramely-bacon-with-coffee-and-mushrooms","status":"publish","type":"post","link":"https:\/\/www.caffevergnano.com\/en\/blog\/fried-eggs-in-bretzel-with-caramely-bacon-with-coffee-and-mushrooms\/","title":{"rendered":"Fried eggs in bretzel with caramely bacon with coffee and mushrooms"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">INGREDIENTS FOR 4 BRETZEL<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><br> 4 pretzels<br> 4 eggs<br> 2 sprigs of sage<br> 1 clove of garlic<br> 8 slices of smoked bacon<br> 1 spoonful of brown sugar<br> 1\/2 cup of coffee<br> 400 g of pleurotus mushrooms<br> extra virgin olive oil<br> salt and pepper<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Method<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Dissolve the sugar with a spoonful of water in a saucepan and reduce the syrup a little, then add the coffee.<br>\nArrange the bacon slices on a baking sheet lined with baking paper and brown them under the grill for 3-4 minutes; brush them with the coffee syrup and put them in the oven for another couple of minutes (keep the plate not too close to the grill).<br>\nRub a pan with half a clove of garlic and brown the cleaned and sliced \u200b\u200bmushrooms with a drizzle of oil and a pinch of salt; remove them from the pan and keep them aside.<br>\nRub the pan with the garlic again, heat up a little more oil with a few sage leaves and arrange the pretzels, crushing them well: shell the eggs and cook them, adding a pinch of salt at the end of cooking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS FOR 4 BRETZEL 4 pretzels 4 eggs 2 sprigs of sage 1 clove of garlic 8 slices of smoked bacon 1 spoonful of brown sugar 1\/2 cup of coffee 400 g of pleurotus mushrooms extra virgin olive oil salt and pepper Method Dissolve the sugar with a spoonful of water in a saucepan and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[713],"tags":[],"class_list":["post-10938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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