{"id":10878,"date":"2020-12-01T06:00:53","date_gmt":"2020-12-01T05:00:53","guid":{"rendered":"https:\/\/www.caffevergnano.com\/multilayer-christmas-cake-with-three-chocolates-coffee-frosting-and-pecans-christmas-becomes-greedy\/"},"modified":"2026-02-11T17:09:15","modified_gmt":"2026-02-11T16:09:15","slug":"multilayer-christmas-cake-with-three-chocolates-coffee-frosting-and-pecans-christmas-becomes-greedy","status":"publish","type":"post","link":"https:\/\/www.caffevergnano.com\/en\/blog\/multilayer-christmas-cake-with-three-chocolates-coffee-frosting-and-pecans-christmas-becomes-greedy\/","title":{"rendered":"Multilayer Christmas cake with three chocolates, coffee frosting and pecans:  Christmas becomes greedy!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Christmas is that time of the year when everything flows faster, the air is\ncrisp and you can smell the scent of cookies, sweets and good things on every\ncorner of the street. People open their hearts to the unexpected and welcome\nthese festive days with love, sharing them with those they love. This year\nthings will be slightly different due to the world situation we are\nexperiencing but we did not miss the opportunity to make our Christmas and\nyours even sweeter by preparing an amazing cake! <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS FOR 4 BASES OF 18 cm:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g of flour <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g butter <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 eggs <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">16 g baking powder <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g of melted white chocolate <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g of melted milk chocolate <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 g of melted dark chocolate <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 g of corn bud <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g of sugar <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanilla extract <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 g of salt <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS FOR COFFEE FROSTING <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g of whipping cream <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g of mascarpone <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 g of powdered sugar <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup of espresso <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS TO GARNISH <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pecans nuts<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Coffee macarons <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Macarons with chocolate <\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.caffevergnano.com\/wp-content\/uploads\/2026\/02\/IMG_4711-683x1024-1.jpg\" alt=\"\" class=\"wp-image-56706\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">METHOD<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Start by melting the three chocolates separately in three different\nsaucepans and leave it aside to cool down. Meanwhile, in a planetary mixer, whip the sugar with the butter until\nthe mixture is fluffy. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the eggs and continue to mix it up. Add the flour and the corn bud, the\nvanilla extract and the baking powder. Finally add the salt. Divide the mixture\ninto 3 containers and in each one pour a different type of chocolate and mix it\nwell. Grease 4 naked cake molds of 18 cm and pour the base mixture into each of\nthem. Since there are 4 bases, the last base will be multi-chocolate: mix the\nthree compounds in a single mold, mixing with a toothpick to obtain a marbled\neffect. Preheat the oven and cook for 35-40 minutes at 180 \u00b0 C. When they are\nready, remove from the oven and leave it aside to cool it down on a wire rack. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Meanwhile prepare the coffee frosting. In a planetary mixer, whip the cream\nand when it is well whipped, add the icing sugar and mascarpone by hand,\nwithout disassembling the dough. Only at the end add a cup of espresso slowly\nand without dismantling the dough. Put everything in the fridge for at least 2\nhours. When everything is cold, including the bases, start filling the cake in\nlayers with the mascarpone frosting. Proceed layer by layer and only at the end\ncover the external part. You can also add streaks of chocolate cream if you\nwant, with a spatula, to garnish everything. When you&#8217;re done covering the\ncake, garnish with crunchy pecans and coffee and chocolate macarons!\nRefrigerate at least three hours before serving it cold! A real pleasure!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christmas is that time of the year when everything flows faster, the air is crisp and you can smell the scent of cookies, sweets and good things on every corner of the street. People open their hearts to the unexpected and welcome these festive days with love, sharing them with those they love. This year [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[713],"tags":[],"class_list":["post-10878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Multilayer Christmas cake with three chocolates, coffee frosting and pecans: Christmas becomes greedy! - Caff\u00e8 Vergnano Official<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.caffevergnano.com\/en\/blog\/multilayer-christmas-cake-with-three-chocolates-coffee-frosting-and-pecans-christmas-becomes-greedy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Multilayer Christmas cake with three chocolates, coffee frosting and pecans: Christmas becomes greedy! - Caff\u00e8 Vergnano Official\" \/>\n<meta property=\"og:description\" content=\"Christmas is that time of the year when everything flows faster, the air is crisp and you can smell the scent of cookies, sweets and good things on every corner of the street. People open their hearts to the unexpected and welcome these festive days with love, sharing them with those they love. 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