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Where to start then?<\/h4>\n\n\n\n
The first steps are the usual ones, which we\nhave come to know by now. First of all, the distances between the tables: in\nthis regard, let us immediately clarify that the possibility granted by some\nmunicipalities to enlarge the space used for seated consumption, of which we\nhave just said, does not mean an increase in seats and seats, but goes in the\ndirection of guaranteeing interpersonal distance and limit proximity, even in\nservice. Masks and gloves for staff who, by opening the room also outside, have\nthe opportunity to work in different areas, limiting contact between\ncolleagues.<\/p>\n\n\n\n
The “contactless” dynamics such as\npayment via pre-arranged platforms, but also the reading of menus with your\nmobile phone and a special QR code, sending the order directly from your table\naccording to a similar digital method, should be encouraged. The desire to\navoid that many people handle the same tools pushes in the direction of\ndisposable even for table service – from disposable tablecloths to take away\nglasses (looking for the most environmentally friendly solutions to try to\ncontain the environmental impact) – and the self-service ban, where applicable.\nEven in the outdoor area, as well as inside the room, the hygienic measures\nmust be increased and observed with greater care, in particular the cleaning of\nthe surfaces at each table change with sanitizing solutions.<\/p>\n\n\n\n
Can we do more to make our outdoor areas even\nsafer and more beautiful?<\/h4>\n\n\n\n
Absolutely yes. Given the measures just\ndescribed and implemented, it is important that the external spaces of our\nrestaurant are as welcoming as ever. Very often dehors are not particularly\ncared for but, given their growing importance, every detail in the furnishings\nmust be thought of and positioned correctly, both functionally and\naesthetically, so as not to miss the interior spaces. Fabric seats, use of\nwood, ornamental plants but also as dividers, folding and easily reclining\ntables, umbrellas, vases, blackboards are just some of the external elements to\nwhich attention must be paid more than ever in terms of quality and\npracticality; and they can be accompanied by the most innovative solutions.\nAmong these, a special mobile banquet on wheels can be of great use, allowing\nyou to also carry out the fundamental functions of the cafeteria, which has\nalways been the prerogative of the interior spaces. Made of resistant and\ndurable materials also and equipped with a cover, it can be set up ad hoc with\na coffee machine and grinder, allowing in fact also in the dehors the\nadministration of espresso, cappuccinos and other drinks (thanks to the space\nbelow used as a warehouse or small space refrigerated).<\/p>\n\n\n\n