{"id":10788,"date":"2018-04-09T00:00:32","date_gmt":"2018-04-08T22:00:32","guid":{"rendered":"https:\/\/www.caffevergnano.com\/to-make-the-best-coffee-pudding\/"},"modified":"2018-04-09T00:00:32","modified_gmt":"2018-04-08T22:00:32","slug":"to-make-the-best-coffee-pudding","status":"publish","type":"post","link":"https:\/\/www.caffevergnano.com\/en\/blog\/to-make-the-best-coffee-pudding\/","title":{"rendered":"How to Make the Best Coffee Pudding"},"content":{"rendered":"<p><strong>Are you looking for a deliciously fresh dessert that you can prepare just a few hours before serving? Coffee pudding is perfect to end a lunch with friends or even as a tasty afternoon snack<strong>.<\/strong><\/strong><\/p>\n<p><strong>Ingredients for 4 servings<\/strong><\/p>\n<p>200g cocoa biscuits<br \/>\n30g chopped hazelnuts<br \/>\n30g melted butter<br \/>\n350ml milk<br \/>\nCoffee, to taste<br \/>\n2 tbsp unsweetened cocoa powder<br \/>\n100g sugar<br \/>\n40g corn starch<br \/>\nA leaf of mint per cup<br \/>\nA raspberry per cup<\/p>\n<p><strong>Preparation steps<\/strong><\/p>\n<p>This is an <strong>egg-free pudding<\/strong>, ideal for those who are intolerant to this animal protein or for those who like eating light. This recipe can be made even tastier and crispier if you add a biscuit base.<\/p>\n<p>Prepare 200ml of coffee with a traditional Moka pot. In the meantime, dissolve the corn starch and cocoa powder in a small portion of milk until there are no lumps. Pour the remaining milk into a small saucepan, then add the coffee and the mixture you have just prepared. Place on the stove and add the sugar, stirring and keeping the flame low for a couple of minutes, until the liquid begins to thicken.<br \/>\nNow pour into slightly dampened moulds. Wait until it cools down to room temperature, then place the moulds in the fridge for at least 3 hours.<br \/>\nMeanwhile, you can prepare the <strong>crunchy base<\/strong>: use a mixer to grind the biscuits into a powder. Add the hazelnuts and transfer the mixture to a bowl. Add the melted butter and stir until perfectly smooth.<br \/>\nRoll it out on a sheet of baking paper and make some rings with a pastry ring. The diameter of the latter must be greater than that of the moulds previously used for the pudding. Lay the discs on a tray covered with baking paper and place them to chill in the fridge.<br \/>\nBefore serving the pudding, place a wafer on the bottom of each cup and the pudding on top.<\/p>\n<p>The round, enveloping flavour of the most popular drink of Italians contrasts perfectly with the crunchy base. <strong>For an even more special effect, decorate each cup with a mint leaf and a raspberry.<\/strong><\/p>\n<p>If you want to prepare a richer version, you can use chopped hazelnuts, or dark chocolate chips, adding these ingredients to the biscuit. <strong>Another version includes a dollop of whipped cream or small meringues<\/strong>. However you serve it, this dessert will be a real winner with all your guests, even those who are most difficult to please. During a hot summer day, it will provide fresh moments of pleasure at the end of a meal and may even be served as an alternative to the classic espresso.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you looking for a deliciously fresh dessert that you can prepare just a few hours before serving? Coffee pudding is perfect to end a lunch with friends or even as a tasty afternoon snack. Ingredients for 4 servings 200g cocoa biscuits 30g chopped hazelnuts 30g melted butter 350ml milk Coffee, to taste 2 tbsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[713],"tags":[],"class_list":["post-10788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Make the Best Coffee Pudding - Caff\u00e8 Vergnano Official<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.caffevergnano.com\/en\/blog\/to-make-the-best-coffee-pudding\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Make the Best Coffee Pudding - Caff\u00e8 Vergnano Official\" \/>\n<meta property=\"og:description\" content=\"Are you looking for a deliciously fresh dessert that you can prepare just a few hours before serving? 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