Caffè Vergnano will present the real italian espresso at the Summer Fancy Food in New York (June 25-27, Javits Center) at Atalanta’s booth (#2542), Caffè Vergnano US importer.
The Italian company will showcase Èspresso1882, the first range of compostable capsules compatible with home-use Nespresso* machines.
Visitors will have the opportunity to discover the “drink compostably” philosophy of Caffè Vergnano: a new sustainable way to taste the Italian coffee that is going to shaking up the coffee market.
The compostable capsule combines innovative green technology with the Italian know-how of coffee roasting and blending. The consumer can enjoy the 135 years of experience of premium espresso, with an environmentally conscious philosophy. Èspresso1882 compostable range is much more than a new product: it is the result of careful research and development to accomplish Caffè Vergnano’s commitment to the environment. It represents a concrete solution to the amount of waste deriving from the growing consumption of portioned coffee.