8 blends that are the fruit of a fascinating craft passed down from generation to generation. We select the origins and the roasting that better enhances the aroma of each coffee bean.
Coffee blend composed from the finest Arabica beans. A full flavored coffee with the smell of the precious cedar wood.
The golden, thick cream is long lasting. Its clean, aromatic expression lovingly recalls oriental spices, with the interesting flavors of vanilla and black pepper.
The long-lasting, bronze creaminess enhances the distintive flavor of dark chocolate in African coffees. Its long aftertaste recalls savory notes of toasted almonds, with slightly spicy tones.
Coffee blend composed from the finest Arabica beans. A coffee blend with a fine, balanced taste. Ideal to drink as lungo.
A blend with a strong and decisive character. A full and fragrant aroma with spicy notes combined with a rich and persistent body with slightly bitter nuances, typical of Robusta origins. The espresso comes with a very compact and persistent cream, with brown amber shades.
Decaffeinated coffee blend with a mild taste and a pleasant rich aroma.
Una nuova, imperdibile, esperienza di gusto, nata dalla sapiente miscelatura delle migliori origini di caffè con latte. Un espresso come quello del bar, dall’aroma invitante, unito a una vellutata crema di latte che lo completa in morbidezza e cremosità, per veri intenditori.
A selection of the very best varieties of Arabica from organic farming. With a delicate flavour and smooth aroma, for the most demanding connoisseurs.