AN EXTRAORDINARY PRODUCTION
PROCESS
The finest origins, masterfully roasted and blended, are specially ground to guarantee only the best Italian espresso in the cup.
A SELECTION OF THE BEST COFFEE BEANS
For over 130 years, Caffè Vergnano has selected the best coffee beans from the places of production and performed the most accurate quality control.
CLEANING AND CHECKS
SLOW AND TRADITIONAL ROASTING
Each coffee origin is slowly roasted with cycles of 12-15 minutes to obtain the maximum aroma from each coffee bean.
PERFECT GRINDING AND DOSING
SINGLE PACKAGING
COMPATIBLE WITH NESPRESSO ® MACHINES*
AND WITH TRÈ AND TRÈ MINI MACHINES
THE RANGE
TRY ALL OUR BLENDS
THE RANGE
TRY ALL OUR BLENDS
