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From the coffee bean to the capsule

AN EXTRAORDINARY PRODUCTION

PROCESS

The finest origins, masterfully roasted and blended, are specially ground to guarantee only the best Italian espresso in the cup.

A SELECTION OF THE BEST COFFEE BEANS

For over 130 years, Caffè Vergnano has selected the best coffee beans from the places of production and performed the most accurate quality control.

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CLEANING AND CHECKS
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SLOW AND TRADITIONAL ROASTING

Each coffee origin is slowly roasted with cycles of 12-15 minutes to obtain the maximum aroma from each coffee bean.

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PERFECT GRINDING AND DOSING
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SINGLE PACKAGING
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COMPATIBLE WITH NESPRESSO® MACHINES*
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AND WITH TRÈ AND TRÈ MINI MACHINES

THE RANGE
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TRY ALL OUR BLENDS

THE RANGE
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TRY ALL OUR BLENDS

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