Our coffee: a perfect blend of tradition and innovation
The superior quality of our blends comes from a careful coaches of the best raw materials to the extraordinary production process.
The meticulous selection of the best raw materials
Caffè Vergnano maintains the merits of a company faithful to the best traditions while, at the same time, being one of the most dynamic and avant-garde manufacturers.
Slow, traditional roasting
The roasting is the most delicate moment of the coffee working process, because the taste concentration and flavour of the beans depends on the exact level of roasting. This delicate stage is still today carried out by Caffè Vergnano following traditional methods.
Quality is our company’s top value
Caffè Vergnano has taken on the new World Environmental Policies because improving Environmental Quality means Better Quality of human life.
Environmental quality and food safety
Since 1999, Caffè Vergnano has taken on the new World Environmental Policies as we believe that improving Environmental Quality means Better Quality of human life. We decided to operate in substantial agreement with the current and voluntary regulations regarding the environment protection and product safety. In order to fulfil these goals Caffè Vergnano has attributed specific delegates to reach the aims of Environmental Quality and Food Security introduced by the International Voluntary Regulations UNI EN ISO 14001:2015, IFS (International Food Standard) and BRC (British Retail Consortium), supplying their Quality Office with specific autonomies both financial as well as in staff management.