Tiramisu with chestnuts and amaretti

Not the usual tiramisu, but a truly greedy version, suitable for those who love sweetness in all its forms and nuances!

3 eggs
180g of sugar
300 g of mascarpone
100 g of chestnut puree
100 g of boiled chestnuts in small pieces
300 g of ladyfingers
100 g of crumbled amaretti biscuits
200 ml of cold espresso coffee
unsweetened cocoa powder

Start by whipping the eggs with the sugar, add the mascarpone and the chestnut puree that you have obtained by boiling the chestnuts and blending them – mix everything and put it in the fridge to cool the temperature down – in the meantime prepare the coffee – crumble the amaretti and when the coffee is cold, start preparing the tiramisu by layers proceeding with a layer of chestnut mousse, one of ladyfingers and add crumbled macaroons for each layer- make 3 layers and on the last layer, with a sac à poche decorate with chestnut mousse  – sprinkled with unsweetened cocoa powder and leave it to rest in the fridge at least 3 hours before serving.

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