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advantages CONSTANT SUPPORT
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From the company, both as far as sales support and planning and design assistance are concerned.
advantages MARKETING
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Including marketing work, guidance, exclusive materials and any jointly planned events.
Senza categoria Caffè Vergnano product of the year 2016
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Caffè Vergnano compostable capsule Èspresso 1882 has been elected Product of the Year 2016, the innovation Award based exclusively on the Italian consumers vote.
Coffee lovers How to recognize an authentic Italian quality espresso
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A indispensable element in the life of many around the world is Coffee. The espresso, one of coffee’s most popular and prestigious preparations, is quick yet […]
Coffee lovers Jamaica Blue Mountain
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The Jamaica Blue Mountain is considered one of the world’s most prestigious origins It is cultivated at very high altitudes in very fertile lands. Its intense, […]
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[post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => progettazione [to_ping] => [pinged] => [post_modified] => 2017-06-01 15:45:20 [post_modified_gmt] => 2017-06-01 13:45:20 [post_content_filtered] => [post_parent] => 0 [guid] => http://cv-sit.gbsweb.it/senza-categoria-en/progettazione/ [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [5] => WP_Post Object ( [ID] => 35792 [post_author] => 5 [post_date] => 2017-04-18 16:16:50 [post_date_gmt] => 2017-04-18 14:16:50 [post_content] => [post_title] => EXPERIENCE AND KNOW HOW [post_excerpt] => Gained by the company ever since 1882. [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => esperienza-e-conoscenza [to_ping] => [pinged] => [post_modified] => 2017-06-01 15:44:32 [post_modified_gmt] => 2017-06-01 13:44:32 [post_content_filtered] => [post_parent] => 0 [guid] => http://cv-sit.gbsweb.it/senza-categoria-en/esperienza-e-conoscenza/ [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [6] => WP_Post Object ( [ID] => 46932 [post_author] => 6 [post_date] => 2016-07-13 14:50:49 [post_date_gmt] => 2016-07-13 12:50:49 [post_content] => Caffè Vergnano compostable capsule Èspresso 1882 has been elected Product of the Year 2016, the innovation Award based exclusively on the Italian consumers vote. This is a very important recognition which confirms the product innovation launched by Caffè Vergnano in 2015. Product of the Year is the world’s largest consumer-voted award for product innovation. Established 29 years ago in France (in 1987), Product of the Year currently operates in over 40 countries around the world with the same purpose: To Guide consumers to the best products in their market and reward manufacturers for quality and innovation. [post_title] => Caffè Vergnano product of the year 2016 [post_excerpt] => Caffè Vergnano compostable capsule Èspresso 1882 has been elected Product of the Year 2016, the innovation Award based exclusively on the Italian consumers vote. [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => caffe-vergnano-product-of-the-year-2016 [to_ping] => [pinged] => [post_modified] => 2021-05-17 11:59:17 [post_modified_gmt] => 2021-05-17 09:59:17 [post_content_filtered] => [post_parent] => 0 [guid] => http://news.caffevergnano.com/?p=32034 [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [7] => WP_Post Object ( [ID] => 69761 [post_author] => 5 [post_date] => 2016-05-17 11:09:30 [post_date_gmt] => 2016-05-17 09:09:30 [post_content] =>A indispensable element in the life of many around the world is Coffee.
[post_title] => How to recognize an authentic Italian quality espresso [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => how-to-recognize-an-authentic-italian-quality-espresso [to_ping] => [pinged] => [post_modified] => 2016-05-17 11:09:30 [post_modified_gmt] => 2016-05-17 09:09:30 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.caffevergnano.com/blog/how-to-recognize-an-authentic-italian-quality-espresso/ [menu_order] => 0 [post_type] => blog [post_mime_type] => [comment_count] => 0 [filter] => raw ) [8] => WP_Post Object ( [ID] => 69731 [post_author] => 5 [post_date] => 2016-05-12 13:12:00 [post_date_gmt] => 2016-05-12 11:12:00 [post_content] =>The espresso, one of coffee’s most popular and prestigious preparations, is quick yet very particular, so how do we judge an authentic qualitative Italian espresso?When we talk about espresso coffee we refer to that type of coffee prepared on demand utilizing a professional machine often served inside coffee shops, bars, restaurants, and also at home. The express preparation of coffee represents the best possible way to enjoy its most natural aromas limitations the dose of caffein within it.In order to obtain a perfect espresso, the professional barman, also known as the barista, needs to pay very close attention to the speed at which the coffee flows from the machine. When a coffee is under-estracted, the coffee will flow more quickly and it will have a more watery consistency, full of air bubbles, and a weak aroma. A over-extracted espresso, which flows from the machine too slowly, will have a very strong body, a too bitter taste with a burnt aftertaste.How do we chose the right coffee for a perfect espresso? Throughout the years of restoration, a few secret tips have born, which, although they don’t assure success, they help also the less experts to obtain a better espresso. First of all, it is always advised to grind the coffee and not buy pre-ground ones to ensure the quality of the coffee. The ideal situation would be to buy the coffee just ground by the trusted coffee roasting company. It is also very important to pick the right roasting method because the espresso is the result of blends and roasting of different origins which contribute to create its indistinguishable aroma.Once the right grinding has been prepared, it is important to prepare the machine. Here are some of the key points to obtain the authentic Italian espresso:
- The perfect dose of espresso in a cup is 25 ml; this means that to obtain the perfect espresso without any stains, the coffee has to flow from the machine at a speed of 1ml/second for a total of 25 seconds.
- The quantity of ground coffee to insert in the porter filter is about 7 grams (14 for a double) which needs to be optimally pressed with a weight of 20kilos.
- The water for the preparation of the authentic Italian espresso needs to be brought at 89° Celsius, and never at a boiling temperature to ensure that the coffee doesn’t burn
- Last but not least, the coffee should be served at 67° Celsius, and the cup shouldn't be warmer than 45° Celsius
Once the authentic Italian espresso is ready, it is possible to enjoy it with a few additions: a bit of liquor to make it a corrected espresso, a bit of cold or warm milk to make it a macchiato, foamed milk to make it a cappuccino, ice to make it iced, or warm water to make it an Americano.The Jamaica Blue Mountain is considered one of the world’s most prestigious origins
[post_title] => Jamaica Blue Mountain [post_excerpt] => [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => jamaica-blue-mountain [to_ping] => [pinged] => [post_modified] => 2016-05-12 13:12:00 [post_modified_gmt] => 2016-05-12 11:12:00 [post_content_filtered] => [post_parent] => 0 [guid] => https://www.caffevergnano.com/blog/jamaica-blue-mountain/ [menu_order] => 0 [post_type] => blog [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 9 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 35783 [post_author] => 5 [post_date] => 2017-04-18 17:43:30 [post_date_gmt] => 2017-04-18 15:43:30 [post_content] => [post_title] => CONSTANT SUPPORT [post_excerpt] => From the company, both as far as sales support and planning and design assistance are concerned. [post_status] => publish [comment_status] => open [ping_status] => open [post_password] => [post_name] => appoggio-costante [to_ping] => [pinged] => [post_modified] => 2017-06-01 15:47:52 [post_modified_gmt] => 2017-06-01 13:47:52 [post_content_filtered] => [post_parent] => 0 [guid] => http://cv-sit.gbsweb.it/senza-categoria-en/appoggio-costante/ [menu_order] => 0 [post_type] => post [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 159 [max_num_pages] => 18 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => 1 [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => 1 [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => 1 [query_vars_hash:WP_Query:private] => dfc08f6f5aacea822e94d233f73ab8f5 [query_vars_changed:WP_Query:private] => 1 [thumbnails_cached] => 1 [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )It is cultivated at very high altitudes in very fertile lands. Its intense, sweet, aromatic yet delicate flavors, are dedicated to exigent palates and it’s derived from precise cultivation characteristics.We love coffee and, for some of us, coffee means passion. Coffee wakes us up in the morning, it keeps us company throughout the day like an old friend. After having ordered it at our favorite coffee shop, or after having prepared it at home, we taste its incredible flavor and we enjoy its indistinguishable aroma. Not always, however, we ask ourselves where it comes from. Besides, when we meet the aromatic notes of the Jamaica Blue Mountain and its unmatchable characteristics. That’s when we try to understand how this fine Caribbean origin has gained so much prestige.The location, its altitude, and the land characteristics of where this coffee is cultivated are fundamental for its success. Jamaica, which for many people’s imagination is made of crystal clear water, infinite beaches, and tropical forests, is also home to very important agriculture areas at high altitudes where coffee is produced.The mountain range Blue Mountains is the most extended in the country and it’s also the most antique, it is in fact believed it could be more that 100 million years-old. These mountains are full of very rare exotic plants, and its name is derived from a blue flog which lays on this land.Within the 1000 and 2000 meters of altitude, the world known Jamaica Blue Mountain Coffee is cultivated, which at lower altitudes is known as “Jamaica Low”. Hence, altitude plays a vital role for this gourmet product, however its exposure to sun and quality of the terrain are just as important. The climate of these uncontaminated lands has a high percentage of rain as well as a almost constant fog which protects the coffee plantations from the intese sun. Altitude, tropical climate, fog, all contribute to the slow growth of this coffee origin, which is sometimes up to 10 months, almost double the growth of a normal origin. The climate conditions allow for the coffee drupes and the two beans to grow with very unique and concentrated organoleptic characteristics.What else influences the excelsior quality of this product? 3 fundamental factos:
- The nutrients of the lava lands
- The harvest made by hand
- The conservation of the product in wooden barrels
The fresh weather, the fog, and the abundant rain alone, in fact, are not enough to explain the exclusivity given by the Jamaica Blue Mountain. The lava lands are rich of nitrogen, potassium and phosphorus, which are all nutrients that characterize these lands and differentiate this origins from other plants of Coffea Arabica.