Latte fritto: Mimi Thorisson’s recipe


In a magical place La Tenuta delle Commande, surrounded by greenery, the French food blogger Mimi Thorisson, created for Caffè Vergnano, the recipe for fried milk. Here it is for you!


4 whole eggs

4 egg yolks

200g of sugar

200g of flour

2L of milk

1 lemon

Bread crumbs

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Beat the eggs in a saucepan, add the sugar and flour. When everything is blended, add the milk and lemon zest.

Put on the fire over a low flame and cook for 20 minutes, stirring so that it does not stick.

Once ready, grease a tray with high sides and pour the mixture, leveling it.

Once cooled, leave to cool overnight in the refrigerator.

At the time of preparation it must be solid and compact.

Cut into rhombuses, pass each part in the whipped egg white (a little) and then in the breadcrumbs.

Fry in plenty of seed oil.

Serve sprinkled with powdered sugar.

It is perfect accompanied by a 100% Arabica mocha coffee.

To see the video recipe, look here