50 g of ground coffee
200 ml of milk
50 ml of fresh cream
sugar to taste
Put the coffee powder in a jug with 1 liter of water: mix, cover with plastic wrap and leave to infuse for 8-10 hours.
Strain the coffee through a strainer lined with a double layer of muslin (or a filter of coffee paper).
Pour the coffee into glasses with ice cubes (sugar it first according to your taste), then pour in the milk mixed with the cream.