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Thursday 12 May 2016

Jamaica Blue Mountain

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The Jamaica Blue Mountain is considered one of the world’s most prestigious origins It is cultivated at very high altitudes in very fertile lands. Its intense, sweet, aromatic yet delicate flavors, are dedicated to exigent …

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Thursday 12 May 2016

A bit of geography

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The main world coffee producers and its market We love coffee for its aromatic fragrances, for the friendly moments and the power it gives us in the morning and throughout the day, but perhaps we …

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Thursday 12 May 2016

The true story of Irish Coffee

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The fun and relatively modern story, of a pub and winter’s classic. To be prepared, even at home, with the original recipe.The word “Irish coffee” makes people think of big glasses of very warm coffee …

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Thursday 12 May 2016

The American Coffee

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It’s the world’s most consumed coffee. Here is how to make it at home like it’s supposed to Often espresso drinkers tend to misjudge American coffee, also known as drip or filter coffee, especially when …

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Thursday 12 May 2016

Zero caffeine and a thousand virtues

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Ladies and gentlemen… the decaf!   Enjoying the great aroma, flavor and properties of a good coffee without caffeine? You can! A journey around the world of the decaf, the coffee to be enjoyed all …

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