Author: Lorenzo Carella

Originating in the United States, Pour Over Coffee is a twist on traditional American filtered coffee and has become a speciality in various cities of North America such as Portland. Manual preparation is preferred to preserve its authentic flavour. Also known as Hand drip coffee, Pour Over Coffee stands out because freshly-ground coffee is insertedRead more

There are so many ways to prepare coffee: some are ancient and traditional, others are more recent. This is the case of the Aero Press system, invented only in 2005 but already extremely popular. Here’s how it works. Filter coffee is one of the most popular in the world and is particularly appreciated in theRead more

Aromatic, energising, invigorating – coffee is a pleasure you really can’t live without. However, its precious beans need to be well preserved in order to obtain a dark, dense and fragrant infusion to meet our expectations. The enemies of coffee beans Although coffee beans lose their properties less quickly than ground coffee, they must beRead more

If new Moka pots bode no good, this ‘initialisation’ ritual for coffee pots will ensure you obtain delicious, fragrant and satisfying coffee right away for a pleasant coffee break that puts a smile back on your face. The Moka pot is still as popular as when Alfonso Bialetti invented it in 1933. Although new electricRead more

Our lifestyle and personality determine our daily habits – those we really can’t do without. Among them, the preference between tea and coffee outlines the boundary between two almost opposite ways of life! The image evoked by a steaming, and perhaps aromatic, cup of tea recalls tranquil moments of relaxation. Time stops and the worriesRead more