Coffee has millions of connoisseurs around the world of all ages, cultures and social backgrounds. It doesn’t come as a surprise that celebrities love this beverage too and never miss the chance to show it.
Author: Lorenzo Carella
Looking for a Name: How to Choose the Right Name for your CaféBarista's corner
Here we are: the furniture has been assembled, you nearly have all the equipment behind the counter, the walls have been freshly painted… what did you say? Haven’t you picked a name yet?
Biologico and organico in Italy – let’s bring some clarityGreen
Are the Italian terms organico (whole, non-processed) and biologico (organic) synonyms? How often have we heard and used these two terms thinking they refer to the same concept? Their meaning, however, is quite different. Let’s find out how to use them correctly!
Wifi and Café: the Winning Match of the 2.0 Coffee BreakBarista's corner
Even if the coffee break is still an indispensable moment for many customers, it’s impossible not to notice that more and more regular customers choose to spend their free time in the company of their trusted smartphone.
The Third Wave of Coffee opens a new approach to coffee tasting, dedicated to quality, craftsmanship and sophisticationBarista's corner
The definition of the Third Wave of Coffee has begun to spread also across Italy. The term was first used by a Norwegian coffee roaster, Trish Rothgeb, in a newsletter of The Flamekeeper association, in 2002.
Etiquette of the Perfect Barista: 10 Good Practices to FollowBarista's corner
Often customers reflect the managers, sharing their values, philosophy and the style that characterises the café. If you want a polite and amiable clientele, learn how to attract it to your café! How? Here are the ten rules of good manners and useful tips to better manage your business, day after day.
How to use the French Press to make a perfect French CoffeeBarista's corner, Coffee lovers
In the vast panorama of aromas obtainable from the combination of water and coffee, French coffee is certainly the result of one of the most fascinating alchemies. Let’s discover the secrets of the French Press and see how it works. It’s amazing how these few ingredients can give life to so many different taste experiences.Read more
Innovation, Recovery and Sustainability: Ideas for an Eco-Green CaféBarista's corner
Those who are about to open a café or renew their old premises can now do it following an entrepreneurial path that respects the environment and ecology.
Caffè Vergnano celebrates Earth Day!Green
Earth Day is celebrated worldwide each year on 22 April. This anniversary was launched for the first time by the United Nations in 1970 with the aim of raising public awareness on environmental issues. Over the years, this celebration has become increasingly important and viral with the #earthday hashtag, thanks to the explosion of theRead more