From 22 to 26 October 2021 the appointment with HOSTMilano returns: the fair for the top global players in professional hospitality Ho.re.ca organized by Fiera Milano, which celebrates the restart of the entire sector. Caffè Vergnano will participate in the event, which this year boasts over 1000 confirmed exhibitors from 40 countries, presenting its flagshipRead more
Today begins a new stage of a journey that will lead you to discover coffee. From the green bean to the cup we will make a journey together to tell you what lies behind the espresso that you can enjoy at the bar or at home. We will do it through the lens (and heart)Read more
Are you one of those who don’t wake up without a cup of coffee? Do you think the mocha is capable of giving you the right energy boost to face the day? Know that it would be a psychological question because according to a scientific study conducted by Steven Miller, neuropsychologist and expert in chrono-pharmacology,Read more
One of the characteristics that often leads us to seek the pleasure of a cup of coffee – in addition to its indispensable aroma, of course – is precisely the presence of caffeine. In fact, we know that, when consumed in moderate doses, this substance has the ability to stimulate our central nervous system, makingRead more
This is a recipe that takes me back to childhood. It is my Grandmother Maria’s cake, which she prepared for me when I went to visit her as a child and the whole house was invaded by a perfume that I still love to recreate today Ingredients -3 apples -200 gr flour 00 -50g seedRead more
Usually I don’t construct menus that are too heavily focused on one or two ingredients, but this is the cake i make frequently at the height of cherry season when we’ve often already had something with cherries during the day. Cherries pair wonderfully with almonds, and though you could easily serve this cake with aRead more
World Bee Day is celebrated on 20 May, bees are a fundamental link in the entire food chain. Did you know that thanks to their tireless pollination work, these small insects are responsible for about 80% of the food we eat every day? In recent years, however, there has been a gradual disappearance of theseRead more
In a magical place La Tenuta delle Commande, surrounded by greenery, the French food blogger Mimi Thorisson, created for Caffè Vergnano, the recipe for fried milk. Here it is for you! Ingredients 4 whole eggs 4 egg yolks 200g of sugar 200g of flour 2L of milk 1 lemon Bread crumbs Process Beat the eggsRead more
Filling 8 ounces / 230 g ricotta di buffala 1/2 cup / 45 g grated Parmesan cheese, plus more for garnish 2 ounces / 60 g coarsely ground hazelnuts, plus more (optional) for garnish 1 tablespoon plain dried bread crumbs 1 1/2 teaspoons fine sea salt (see Note) Pasta Espresso Pasta Dough (recipe follows) SemolinaRead more
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