HIGH QUALITY COFFEE ACCORDING TO TRADITION

The high quality of Aroma Mio comes from a respect for the tradition of Italian espresso. A meticulous selection of the best raw materials in their country of origin and the slow roasting process of the different varieties: this is the secret behind the qualitative excellence of the Aroma Mio blends. The roasting, the most delicate phase of the coffee-making process, is undertaken following traditional methods.

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