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A TRADITION PASSED DOWN FROM GENERATION TO GENERATION
We've been dedicated to the art of espresso coffee since 1882: tradition, experience
and dedication are at the heart of Caffè Vergnano.
With the Vergnano Academy, we want to share all the processes which allow us to
create a perfect espresso and cappuccino every time. From selecting the best green coffee,
to the traditional slow roasting method used for every bean, to the quality control from
harvesting to packaging. Our courses are open to anyone who wants to expand his
knowledge of the world of coffee or those who simply want to excel as professional
bar owners.
Welcome to the Vergnano Academy.
Carolina Vergnano
A perfect coffee
Do you know the "5M" rule?
Do you know what a Nocciolino is? Discover the secrets behind the perfect coffee.
CONTACT US
THE INSTRUCTORS
Francesco Varetto
Food technician specialising in quality and safety controls for the Caffè Vergnano Group
Daisy Morassi
Head of the Vergnano Academy and technical trainer. A dynamic instructor, who moves with the times. Level 1 certified bar tender
Elisa Stortini
Elisa is the newest member to join the Vergnano 1882 Accademy team. A wealth of experience and a welcome addition.
Pietro Vergnano
Head of purchasing and Plant Director. Travels internationally to source the best varieties of Arabica and Robusta coffee
Damian Burgess
15 years of experience in running bars, both in Italy and abroad. Has gained SCAE levels 1 and 2 certification
